local ingredients

Sustainable You Hawaii: Cozy Bowl – Delicious Vegan Noodles

Local Tips and Insider Information

At Cozy Bowl, don’t miss the chance to try their unique Ulu-based noodles—perfect for those looking for a nutritious and delicious vegan option. The menu includes various noodle styles, allowing guests to experience a delightful range of textures and flavors, all crafted with fresh, locally-sourced ingredients.

Frequently Asked Questions

What type of noodles does Cozy Bowl offer?

Cozy Bowl specializes in vegan and gluten-free noodles made from locally grown breadfruit, known as ulu.

Are the dishes at Cozy Bowl suitable for various dietary needs?

Yes! All the noodles are vegan and gluten-free, making them a great choice for those with dietary restrictions.

Can I find information about cozy bowl’s menu online?

Yes, you can visit their website at cozybowlnoodles.com to explore the full menu and learn more about their offerings.

How can I contact Cozy Bowl?

You can reach out via email or direct message on their Instagram page, @cozybowl.

Customer Reviews

Visitors have praised Cozy Bowl for its delicious and fresh offerings. One guest mentioned that the flavors in the Ulu rigatone were amazing and noted the hints of squash, declaring the dish “easy to eat” and full of flavor. Another reviewer loved the healthy and nutritious aspect of the meals, appreciating the wholesome ingredients used in every dish.

Visitor Information and Practical Details

Cozy Bowl is located at the Aloha Market within the National Tropical Botanical Gardens, making it a beautiful spot to enjoy a meal. For more practical details like specific hours or seasonal offerings, it’s best to check their website or Instagram.

Sustainability Practices and Community Contributions

Cozy Bowl emphasizes sustainability by using locally sourced ingredients, particularly focusing on the versatile breadfruit (ulu). This not only supports local agriculture but also promotes healthy eating habits within the community.

Local Historical or Cultural Context

The usage of ulu (breadfruit) in Hawaiian cuisine dates back centuries, as it has been a staple food for Native Hawaiians due to its versatility and nutritional value. Cozy Bowl’s focus on this ingredient highlights a commitment to preserving local culinary traditions while catering to modern dietary preferences.

More Information

Cozy Bowl, located at the Aloha Market within the National Tropical Botanical Gardens in Kaua’i, specializes in nutritious vegan and gluten-free noodles made primarily from locally grown breadfruit, also known as ulu. The establishment is dedicated to crafting noodles that not only highlight the versatility of breadfruit but also provide a healthier alternative to traditional pasta.

The range of noodles offered includes rigatone, crafted from the base ulu dough, as well as unique variations such as moringa and Okinawa spinach trigatone. In addition, Cozy Bowl features distinctive shapes like mafaldine, campanaro, and creste de gallo, which translates to rooster comb in Italian. Notably, the ulu rigatone is paired with a flavorful kabuka squash dressing, complemented by seasonal vegetables such as napa cabbage, kale, and alii mushrooms sourced from the Big Island, along with daikon and pickled onions for an extra layer of taste.

Cozy Bowl places emphasis on using fresh, local ingredients to create dishes that are not only healthy but also deeply flavorful. The founder, Dominique Chambers, expresses a passion for modifying recipes based on the varying ripeness of breadfruit, allowing for a tailored texture—whether it be chewy or stretchy—which contributes to the overall dining experience.

This establishment positions itself as a proponent of nutritious eating and sustainable practices, celebrating Hawaii’s agricultural bounty. For more information, visit cozybowlnoodles.com or follow their journey on Instagram under the handle @cozy_bowl.

Sustainable You Hawaii: Saenz Ohana Breakfast – Community and Flavor

Local Tips and Insider Information

When visiting Saenz Ohana Breakfast, make sure to try the standout Egg Benedict with Kalua pig, which is often praised as one of the best on the island. Additionally, the restaurant features a special community initiative known as the “board,” where patrons can purchase meals for individuals in need, fostering a spirit of care and support in the community.

Frequently Asked Questions

What are the operating hours at Saenz Ohana Breakfast?

Saenz Ohana Breakfast is open Monday to Friday from 8:45 AM to 12 PM. However, items may sell out quickly, so it’s best to arrive early.

What types of dishes are offered?

The menu features a variety of breakfast items, including famous Egg Benedicts, breakfast burritos, and pancakes, all made with fresh ingredients.

Is there seating available?

Yes, there are a couple of picnic tables under a tent for seating, but it can be limited, especially during busy hours.

Can I place orders online?

No, all orders must be placed in person during business hours; there are no online or phone orders.

Customer Reviews

One enthusiastic Yelp reviewer shared, “The Eggs Benedict with Kalua Pork was outstanding! The muffin it was served on was so unique and delicious.”

Another customer noted, “This little food truck is tucked away in Princeville, but oh so worth the trip for one of the better breakfasts during our Kauai trip.”

Visitor Information and Practical Details

Saenz Ohana Breakfast is located behind Makana Urgent Care in Princeville, Kauai. Their hours are Monday to Friday from 8:45 AM to 12 PM. All orders are to be placed in person, and the establishment asks that patrons check their social media for updates on daily offerings and operations.

Sustainability Practices and Community Contributions

Saenz Ohana Breakfast is committed to community support through their meal donation program, allowing customers to purchase meals for those in need. This initiative reflects their dedication to helping the local community and building a sense of togetherness.

Local Historical or Cultural Context

Saenz Ohana Breakfast is not just a dining spot; it embodies the spirit of Aloha in Kauai’s culinary landscape. Founded by Chef Juan Saenz, who uses locally sourced ingredients to create heartfelt dishes, this food trailer is a staple for both locals and tourists looking for a true taste of the island’s hospitality and flavor.

More Information

Saenz Ohana Breakfast, located in Princeville on the North Shore of Kaua’i, is a dedicated breakfast catering trailer led by Chef Juan Saenz, a long-time resident of the island. Open Monday through Friday from 8:45 AM to 12:00 PM, this establishment focuses on serving delicious breakfast items made from scratch with locally sourced ingredients. Situated behind the Makana Urgent Care facility, it offers easy access for both locals and visitors alike.

The menu features several standout items, including the Eggs Benedict with Kalua pork, which has garnered high praise for its generous portions and rich flavors. The dish is notable for its homemade English muffins and creamy hollandaise sauce, creating a unique culinary experience. Other popular offerings include a variety of breakfast burritos, pancakes, and fresh coffee, all crafted with care and attention to quality.

Customer reviews consistently highlight the flavorful and substantial nature of the food, with many considering it among the best breakfast spots on the island. Patrons enjoy a relaxed dining atmosphere under a covered picnic area, though seating is limited, and it is advised to arrive early to avoid long wait times. The friendly service provided by Juan and Noelle further enhances the welcoming environment that makes this eatery a beloved choice for breakfast.

In addition to their regular menu, Saenz Ohana Breakfast is involved in community efforts, including a meal donation program designed to support those in need. This reflects their commitment to giving back to the community and ensuring that everyone has access to a nourishing meal.

Saenz Ohana Breakfast embodies the spirit of ‘ohana’—family—delivering not only delightful food but also a sense of togetherness and joy through shared dining experiences. It is a perfect spot for anyone looking to enjoy a hearty, homemade breakfast while soaking in the local Kaua’i charm.

Sustainable You Hawaii: Tiny Isle – Sweet Local Treats and Sustainability

Local Tips and Insider Information

Don’t miss out on trying the Vanilla Mochaccino truffle – it’s a unique blend of chocolate and coffee flavors, topped with their own vanilla. Another standout is the macadamia nut butter, especially the chocolate variety blended with agave nectar for a sweet treat that’s a healthier alternative to peanut butter.

Frequently Asked Questions

What types of chocolate confections does Tiny Isle offer?

Tiny Isle specializes in fudges and truffles, including unique flavors such as Vanilla Mochaccino and various types of macadamia nut butter.

Are the ingredients sourced locally?

Yes, Tiny Isle prides itself on using locally sourced ingredients to create its products, including their macadamia nuts.

Can I order products online?

Yes, they offer online ordering and can deliver their products throughout the country.

What is the process for making macadamia nut butter?

They use a method called steel plate grinding, which allows for a low-temperature grind, preserving the quality of the nuts.

Customer Reviews

Customers rave about Tiny Isle’s products, with one reviewer highlighting the “super creamy” texture of the macadamia nut butter. Another noted the deliciousness of the Vanilla Mochaccino truffle, describing it as a must-try.

Visitor Information and Practical Details

For more information and to view their products, visit Tiny Isle’s website at tinyisle.com. They feature a variety of options that you can order for delivery across the country.

Sustainability Practices and Community Contributions

Tiny Isle is committed to sustainability by sourcing ingredients locally from Hawaii, which supports local farmers and reduces their carbon footprint. This dedication to using local products ensures that they contribute positively to their community.

Local Historical or Cultural Context

Tiny Isle is rooted in Hawaiian culture, emphasizing local ingredients and traditional flavors, which reflect the rich agricultural heritage of the islands. Their products draw inspiration from the local landscape and community, highlighting the importance of local sourcing in their business ethos.

More Information

Tiny Isle is a specialty food business located in Hawaii, known for its artisanal products including fudges, truffles, and macadamia nut butters. The company prides itself on using local ingredients to create a unique series of confections and specialty goods that reflect the flavors of the islands.

The journey at Tiny Isle began with their signature fudge, which was later developed into an array of truffles. These truffles are crafted from high-quality chocolate and incorporate various local flavors, utilizing ingredients that highlight the richness of the Hawaiian landscape. One standout flavor is the Vanilla Mochaccino, which combines coffee-flavored chocolate with a white chocolate vanilla topping made from their own sourced vanilla. This offering provides a balanced blend of rich chocolate and coffee, complemented by a hint of vanilla.

In addition to confections, Tiny Isle produces macadamia nut butter from locally grown macadamia nuts. The nuts are processed using a method called steel plate grinding, which occurs without heating the nuts excessively. This technique preserves the natural flavors and nutritional benefits of the nuts. The product range includes:

  • Raw Macadamia Nut Butter: Retains the natural taste of the nuts.
  • Raw with Kaua‘i Honey: A combination that adds a hint of sweetness.
  • Toasted Macadamia Nut Butter: Offers a deeper, roasted flavor.
  • Chocolate Macadamia Nut Butter: Blended with chocolate and agave nectar for a sweeter profile.
  • Honey Vanilla Macadamia Nut Butter: Features a subtle honey flavor balanced with vanilla.

Tiny Isle places a strong emphasis on sustainability by sourcing their ingredients locally, supporting the community and reducing their environmental footprint. Customers can conveniently order products through their website, tinyislehawaii.com, with delivery available across the United States.

For further engagement, Tiny Isle maintains an active presence on social media platforms such as Instagram and Facebook, where they share updates and connect with their customers.

Sustainable You Hawaii: Taco Libre – A Fusion of Hawaiian and Mexican Flavors

Local Tips and Insider Information

When visiting Taco Libre, be sure to try their unique Mexi Moco, which is a creative fusion of Hawaiian and Mexican flavors. Don’t miss out on the special Quesabilla, a beef taco brimming with juicy, slow-cooked goodness. If you’re a fan of experimenting with flavors, their addition of cinnamon and ginger in the meat will surprise and delight your palate.

Frequently Asked Questions

What is the Mexi Moco?

The Mexi Moco is a delicious fusion dish combining traditional loco moco elements, like crispy tortillas, beans, rice, and a choice of al pastor or carne asada meats.

What type of meat do you serve?

Taco Libre offers a variety of meats, including al pastor, carne asada, and their special slow-cooked beef.

What are the opening hours?

Taco Libre is open daily from 10:30 AM to 5 PM, except for Mondays and Thursdays.

Customer Reviews

Visitors rave about Taco Libre’s unique flavors and innovative menu. One satisfied customer enthusiastically noted, “The Mexi Moco is a fantastic twist that perfectly combines Hawaiian and Mexican styles!”

Another loved the Quesabilla, saying, “This taco is dripping with juices and packs an incredible flavor punch!”

Visitor Information and Practical Details

Taco Libre is located in Old Koloa Town, across from Toyoka’s, and operates daily from 10:30 AM until 5 PM, except Mondays and Thursdays. For the latest updates and menu items, you can check them out on Instagram and Facebook.

Sustainability Practices and Community Contributions

Taco Libre is dedicated to sustainability by sourcing local ingredients whenever possible and integrating traditional cooking methods, reflecting both Hawaiian and Mexican culinary traditions. Their approach not only supports local farmers but also aims to minimize their environmental impact.

Local Historical or Cultural Context

Taco Libre merges the rich culinary traditions of Hawaii and Mexico, symbolizing the cultural fusion that is increasingly prevalent in Hawaii. It has become a favorite spot for those looking to experience innovative dishes that honor the distinct flavors and heritage from both cultures, truly embodying a unique aspect of Kauai’s vibrant food scene.

More Information

Taco Libre is a food truck located in Old Koloa Town, Hawaii, that specializes in a unique fusion of Hawaiian and Mexican cuisine. The truck is run by Aleah and Christian, who creatively blend their culinary traditions to offer an innovative menu that highlights the flavors and cooking techniques from both cultures.

At Taco Libre, diners can experience the “Mexi Moco,” a reinterpretation of the traditional Hawaiian loco moco. This dish features a crispy tortilla topped with beans, cheese, rice, and your choice of meats such as al pastor (marinated pork) or carne asada (grilled beef). For a limited time, the menu also includes a slow-cooked beef dish infused with spices like cinnamon and ginger, along with two eggs and red salsa, providing a rich, flavorful experience that reflects the essence of both cuisines.

Taco Libre also offers quesabirria, a savory taco filled with melted cheese and tender, slow-cooked beef. The tacos are known for their juicy, flavorful fillings and are served fresh, making them a popular choice among customers.

The food truck emphasizes sustainability, utilizing local ingredients and cooking methods inspired by traditional Mexican practices, such as cooking meat on a rotisserie spit. The ceramic tile and lava rock setup used for cooking not only pays homage to their Mexican roots but also enhances the flavor of the dishes prepared.

Located near Toyoko’s in Koloa, Taco Libre operates every day except for Mondays and Thursdays, from 10:30 AM. Guests are encouraged to visit and can connect with the truck via Instagram and Facebook for updates on their menu and hours of operation.

Overall, Taco Libre presents a distinctive blend of Hawaiian and Mexican culinary traditions, making it a noteworthy destination for both locals and visitors looking to explore this unique flavor combination in a casual food truck setting.

Salty Wahine: Elevate Your Cooking with Unique Hawaiian Flavors

Local Tips and Insider Information

When visiting Salty Wahine, be sure to try their signature blends like the Hot Lava Salt and the Fiery Dragon Fruit Java Steak Rub, both of which have received rave reviews for their unique flavor profiles. If you’re a cooking enthusiast, don’t hesitate to ask the staff for tasting opportunities and recipe suggestions—they love sharing tips on how to best use their gourmet salts and seasonings.

Frequently Asked Questions

What products does Salty Wahine offer?

Salty Wahine specializes in gourmet Hawaiian sea salts and seasonings, with a wide variety of flavors that include tropical infusions and spice blends.

Can I sample the products before purchasing?

Yes, customers are often encouraged to taste the varieties before choosing their favorites.

Is Salty Wahine a family-owned business?

Yes, Salty Wahine is a small family-owned and operated business dedicated to providing high-quality sea salts and seasonings.

Do they have any special offers or discounts?

Yes, they offer bulk discounts for larger purchases and often include samples or extras in your order.

Customer Reviews

Many visitors rave about their experience at Salty Wahine. One customer noted, “This is the best place for any seasonings when you want a taste of home. The staff is so friendly and helpful!”

Another customer shared, “We walked in and the fragrance of the spices welcomed us! We’ll definitely be back.”

Visitor Information and Practical Details

Contact Information:
Phone: 808-378-4089
Website: saltywahine.com

Sustainability Practices and Community Contributions

Salty Wahine is committed to sustainability by sourcing local spices, herbs, and tropical fruits, which not only supports the local economy but also reduces environmental impact. Their practices aim to promote healthier eating options while preserving the Hawaiian culture.

Local Historical or Cultural Context

Salty Wahine proudly represents the rich culinary heritage of Hawaii, offering products that are inspired by the islands’ natural flavors and traditions. Their signature product, the Hot Lava Salt, is a testament to this heritage, infusing traditional sea salt with medicinal charcoal—a nod to the volcanic activity that is intrinsic to the islands’ landscape.

More Information

Salty Wahine Gourmet Hawaiian Sea Salts is a family-owned and operated business located in Hanapepe, on the island of Kauai. Known for its unique and flavorful Hawaiian sea salts and spice blends, Salty Wahine offers a variety of products designed to enhance culinary experiences. Their mission centers on making healthy eating enjoyable by providing tropical-infused seasonings that cater to diverse tastes.

The company’s selection includes award-winning products such as the Passion Fruit Chili Pepper, Fiery Dragon Fruit Java Steak Rub, and Hot Lava Salt. These seasonings are crafted using local spices, herbs, and tropical fruits, resulting in distinctive flavors that have gained popularity among chefs and food enthusiasts. The Hot Lava Salt, for example, combines black lava salt infused with garlic and chili peppers, delivering a medium heat that complements a range of dishes from grilled meats to fresh vegetables.

Salty Wahine also provides a variety of customer-recommended recipes, including Coffee Rubbed Steak or Lamb Chops, Roasted Potatoes, and Kalua Pig prepared in a crock pot. These recipes showcase how their products can be seamlessly integrated into meals, making them an excellent choice for home cooks looking to elevate their dishes.

In addition to their quality products, Salty Wahine is recognized for its exceptional customer service. Customers often describe their experiences as welcoming and informative, with staff members taking the time to explain different seasoning options and offer suggestions based on individual preferences. This commitment to customer satisfaction contributes to a positive shopping atmosphere, whether in-store or online.

The company’s dedication to quality and community engagement is evident in its sourcing practices, which prioritize freshness and local ingredients. As a trusted name in gourmet seasonings, Salty Wahine not only enhances the flavors of everyday meals but also offers a taste of Hawaii for those looking to explore its culinary delights.

Overall, Salty Wahine Gourmet Hawaiian Sea Salts stands out as a go-to destination for anyone interested in enhancing their cooking with unique and flavorful seasonings.

Japanese Grandma: A Unique Dining Experience in Hanapepe

Local Tips and Insider Information

When visiting Japanese Grandma’s Cafe, be sure to try their popular Ahi Poke Wonton Tacos or the Hanapepe Roll, which features shrimp tempura topped with eel and avocado. Many patrons rave about the Hiyayako, a cold organic tofu dish that highlights the restaurant’s commitment to fresh ingredients.

Frequently Asked Questions

What kind of cuisine does Japanese Grandma’s Cafe serve?

Japanese Grandma’s Cafe specializes in authentic Japanese food with a local twist, offering a range of sushi, poke, and traditional entrees.

Are there options for children?

Yes, they offer a variety of kid-friendly meals, ensuring that there’s something for everyone at the table.

What are the restaurant’s health and safety practices?

The restaurant follows strict health protocols, including frequent handwashing, temperature checks for staff, and the use of contactless menus via QR codes.

Is outdoor seating available?

Outdoor seating is available on Fridays for lunch, while dinner service is primarily held outdoors.

Customer Reviews

Customers love the vibrant atmosphere and fresh food at Japanese Grandma’s Cafe. One recent guest remarked, “The sushi is impeccable, and the poke bowls are bursting with flavor. A must-visit when in Hanapepe!” Another reviewer stated, “I love the commitment to using local ingredients and the variety in the menu. A delightful dining experience!”

Visitor Information and Practical Details

Japanese Grandma’s Cafe is located at 3871 Hanapepe Rd, Hanapepe, HI 96716. Their current hours are as follows:
– Wednesday to Monday:
– Lunch: 11:30 AM – 2:30 PM (indoor seating only)
– Dinner: 5:00 PM – 9:00 PM (no orders after 8:30 PM)
– Closed on Tuesdays.
For any inquiries, you can text them at 808-855-5016 during business hours.

Sustainability Practices and Community Contributions

Japanese Grandma’s Cafe prioritizes sustainability by sourcing local and organic ingredients whenever possible. They promote a healthy, eco-friendly dining experience, as reflected in their menu selections which include herbs grown in their own raised garden.

Local Historical or Cultural Context

The cafe is located in Hanapepe, a town known for its historical significance, particularly as a hub for entrepreneurial immigrants since the 1880s. The building that houses Japanese Grandma’s Cafe previously served as a USO during World War II, creating a warm, community-centric atmosphere that Keiko Napier, the owner, aims to preserve through her culinary offerings.

More Information

Japanese Grandma’s Cafe, located in Hanapepe, Hawaii, offers a unique dining experience centered around traditional Japanese cuisine infused with local ingredients. Nestled in a historic building that once served as a USO during World War II, the cafe exemplifies a commitment to quality and community, with a menu designed to reflect the culinary heritage of its owner, Keiko Napier.

The restaurant features a diverse array of authentic Japanese dishes. Popular menu items include Ahi Poke Wonton Tacos, which combine fresh Ahi tuna with toppings such as avocado and wasabi aioli; Hiyayako, a dish of cold organic tofu garnished with green onions and bonito shavings; and Chutoro, a mid-fatty Bluefin tuna delicacy. The extensive sushi menu includes Sake Usuzukuri — thinly sliced salmon dressed in ponzu sauce, and the Hanapepe Roll, a creative combination of shrimp tempura and eel, topped with avocado and eel sauce.

The cafe also emphasizes sustainability by sourcing local organic ingredients whenever possible, including vegetables from its own backyard garden.

Guests can enjoy al fresco dining amid the cafe’s inviting ambiance, encapsulated by Japanese minimalism and Hawaiian charm. The restaurant is dedicated to using high-quality, responsibly-sourced ingredients, often highlighting seasonal selections that capture the essence of Kauai’s culinary landscape.

Japanese Grandma’s Cafe is open from Wednesday to Monday for lunch and dinner, featuring a variety of plates that cater to all tastes, including kids’ meals and lighter lunch fare. Whether you seek a fulfilling bento bowl, freshly prepared sushi or any of the delicious entrees, this establishment aims to provide a memorable dining experience in the heart of Hanapepe.

As a part of the Hanapepe community, Japanese Grandma’s Cafe serves not just as a dining location but as a gathering place that embraces local culture and tradition, making it a notable destination for both residents and visitors alike.

Arigato, Mrs. Roboto: Avalon Gastropub – Unique Comfort Food Delights

Local Tips and Insider Information

When visiting Avalon Gastropub, don’t miss out on their unique take on classic dishes; their poutine fries made with house-smoked brisket gravy and cheese curds are a standout. Additionally, try their famous Scotch egg – a soft-boiled egg wrapped in house-made pork belly sausage and deep-fried for a delightful crunch that complements the rich flavors perfectly.

Frequently Asked Questions

What are Avalon Gastropub’s operating hours?

Avalon Gastropub is open Wednesday through Saturday from 5 PM to 9 PM.

Do I need to make a reservation?

While walk-ins are welcome, reservations are recommended, particularly on busy nights.

Is the pub suitable for children?

The atmosphere is cozy and community-oriented, making it family-friendly, but it’s best to check the menu for specific items catering to younger guests.

Can I order takeout from Avalon Gastropub?

Yes, Avalon Gastropub offers takeout options for those who prefer to enjoy their meals at home.

Customer Reviews

Guests rave about the food and ambiance at Avalon Gastropub. One customer described their experience as “a phenomenal place” with “excellent cocktails.” They particularly highlighted the smoked duck breast salad as “unbelievable” and praised the friendly service. Another reviewer noted the “great vibes,” stating, “the food never disappoints,” and emphasized the uniqueness of their cocktail menu.

Visitor Information and Practical Details

Avalon Gastropub operates from Wednesday to Saturday, 5 PM to 9 PM. To ensure a spot, especially during busy weekends, it is advisable to make a reservation by calling 808-828-0275.

Sustainability Practices and Community Contributions

Avalon Gastropub is dedicated to supporting local farmers and small producers, sourcing fresh ingredients whenever possible to create their dishes. Their commitment to sustainability is reflected in their practices of using local and seasonal ingredients, thereby contributing positively to the community and minimizing their environmental impact.

Local Historical or Cultural Context

Avalon Gastropub has evolved from its original location in Wailua to its new home in Kilauea, bringing with it a fusion of local flavors and classic gastropub fare. The establishment aims to create a sense of community and comfort, reminiscent of traditional Hawaiian hospitality, while also offering a unique take on familiar dishes, making it a beloved spot for both locals and visitors alike.

More Information

Avalon Gastropub, located in Kilauea, Kauai, is a contemporary dining establishment known for its unique take on comfort food and an extensive selection of craft cocktails and whiskey. With a commitment to providing a welcoming atmosphere, Avalon Gastropub has made a name for itself by blending classic pub fare with innovative twists, making it a popular choice among locals and visitors alike.

The gastropub’s menu features a range of carefully curated dishes, showcasing seasonal ingredients and inventive flavors. Signature items include the house-made Scotch egg, which comprises a soft-boiled egg enveloped in pork belly sausage and breaded for a crispy finish. Other standout offerings include the fried mac and cheese, crafted with smoked Gouda, cheddar, and mozzarella, paired with a tomato jam that adds a touch of sweetness. Avalon also highlights its take on poutine, using house-smoked brisket drippings to create a rich and flavorful gravy served over crispy fries and cheese curds.

For those seeking lighter options, the menu offers various salads and shareable plates. Guests frequently recommend the fried Brussels sprouts and the fig & prosciutto pizzetta, noted for their balanced flavors and appealing presentation. The daily catch is also a popular choice, prepared with fresh, local ingredients, enhancing the dining experience with tastes that reflect the island’s culinary heritage.

Avalon Gastropub emphasizes its expertise in beverages, featuring an extensive whiskey selection that has garnered attention from whiskey lovers. The crafted cocktails range from classic recipes to inventive concoctions, such as the smoked vanilla old fashioned and the bacon-infused variations, which showcase the bar’s creative approach to mixology.

The ambiance of Avalon Gastropub is designed to foster a sense of community, featuring both indoor and outdoor seating that enhances the dining experience. The decor strikes a balance between modern sophistication and rustic comfort, making it suitable for a casual night out or a special occasion.

In addition to its food and drink offerings, Avalon Gastropub is actively involved in the local community and promotes sustainable practices. The gastropub focuses on sourcing ingredients locally whenever possible, supporting nearby farmers and producers.

For dessert, guests can indulge in house-made treats such as crème brûlée, cheesecakes, and seasonal specialties like flourless chocolate cake served with peanut butter ice cream. These desserts round out the dining experience, providing a satisfying end to a meal that celebrates both skillful cooking and thoughtful presentation.

Overall, Avalon Gastropub stands out as a noteworthy dining destination on Kauai, offering a blend of flavorful dishes, an impressive drink selection, and a vibrant atmosphere that invites guests to unwind and enjoy a memorable meal.

Aloha Fridays at Kalypso – Enjoy Local Flavors and Live Music

Local Tips and Insider Information

If you’re visiting Kalypso Island Bar & Grill during Happy Hour, be sure to try their famous Lava Flow and Mai Tais, which are priced attractively at $9. Additionally, the calamari is highly recommended as it comes in a generous portion and is not overly battered, making it a perfect shareable appetizer.

Frequently Asked Questions

1. What type of cuisine does Kalypso serve?

Kalypso offers a diverse menu that includes local Hawaiian favorites, seafood dishes, and a variety of bar food options.

2. Is there live music at Kalypso?

Yes, Kalypso features live music performances, particularly during Aloha Fridays, creating a lively atmosphere for guests.

3. What are the operating hours of Kalypso?

Kalypso is open Monday through Thursday from 11:00 AM to 8:30 PM, Friday and Saturday from 11:00 AM to 8:30 PM, with breakfast served on weekends from 9:00 AM to 2:00 PM.

4. Are there vegetarian options available?

Yes, Kalypso offers a range of options that cater to various dietary preferences, including vegetarian dishes.

Customer Reviews

Many guests love the vibrant atmosphere and friendly service at Kalypso. One reviewer praised it as a “great place for a drink and a bar-food appetizer,” highlighting that the vibes are fun and there’s something for everyone. Another shared their delight with the coconut shrimp, calling it “the best coconut shrimp” they’ve had, along with praising the attentive service.

Visitor Information and Practical Details

Kalypso Island Bar & Grill is situated at 5156 Kuhio Hwy, Hanalei, HI 96714. The restaurant operates daily from 11:00 AM to 8:30 PM, with special breakfast hours on Saturday and Sunday from 9:00 AM to 2:00 PM. Guests can enjoy Happy Hour daily from 3:00 PM to 5:30 PM, featuring discounts on drinks and select appetizers.

Sustainability Practices and Community Contributions

Kalypso is dedicated to supporting local agriculture, featuring fresh and locally sourced ingredients in their dishes whenever possible. This commitment not only enhances the flavor of their offerings but also benefits the community by supporting local farmers and producers.

Local Historical or Cultural Context

Kalypso Island Bar & Grill is located in Hanalei, an area known historically for its rich cultural heritage and connection to the Hawaiian way of life. The town’s vibrant atmosphere, paired with its stunning natural beauty, makes it a beloved spot for both locals and visitors seeking to experience authentic Hawaiian hospitality.

More Information

Kalypso Island Bar & Grill is a popular dining destination located in the beautiful town of Hanalei on the island of Kauai. Known for its vibrant atmosphere, Kalypso offers a diverse menu that features a variety of local flavors and bar specialties. The restaurant is conveniently situated across from shopping areas, making it a great stop for both locals and visitors exploring the area.

The menu at Kalypso includes a mix of classic Hawaiian dishes and contemporary American cuisine. Highlights include the Kalua Pork Sandwich, made with braised pulled pork on Hawaiian sweet bread, and the Loco Moco, featuring a grass-fed beef patty over rice topped with fried eggs and mushroom gravy. Seafood lovers can enjoy dishes such as the Mahi Mahi Tostada, served with fresh local greens, and the seafood burrito that incorporates a blend of fresh fish, calamari, and shrimp.

Kalypso also features a daily happy hour from 3 PM to 5:30 PM, offering a selection of discounted drinks and appetizers. The bar is known for a wide range of cocktails, including local favorites like the Lava Flow and Mai Tai, along with an extensive draft beer selection served ice-cold.

In addition to its food and drink offerings, Kalypso provides a lively entertainment scene with live music on Friday nights starting at 6 PM, making it a popular spot for evening outings. The casual, open-air dining environment truly embodies the laid-back Hawaiian vibe.

The restaurant’s commitment to community and sustainability is reflected in its use of local ingredients whenever possible, aiming to provide guests with the freshest dining experience. Many appreciate the overall casual yet lively atmosphere, making Kalypso a recommended destination for both dining and relaxation in Hanalei.

For those looking to explore what Hanalei has to offer beyond just food, Kalypso serves as an excellent hub to enjoy good food, refreshing drinks, and local entertainment in a welcoming, island-inspired setting.

Kalypso Island Bar & Grill: Upscale Dining with Local Flavor

Local Tips and Insider Information

When visiting Kalypso Island Bar and Grill, don’t miss their happy hour, which is a local favorite! You can enjoy refreshing drinks at a discount, including their famous lava flows and Mai Tais. For those looking for something on the lighter side, the Ahi Poke and Calamari Lettuce Wraps are highly recommended.

Frequently Asked Questions

What are the hours of operation for Kalypso Island Bar and Grill?

Kalypso is open Monday through Thursday from 11:00 AM to 8:30 PM, Friday and Saturday from 10:00 AM to 8:30 PM, and Sunday from 9:00 AM to 8:30 PM.

Is there outdoor seating available?

Yes, the restaurant features open-air seating that allows you to enjoy the beautiful Hanalei scenery while dining.

Can I bring kids to Kalypso?

Definitely! Kalypso Island Bar and Grill welcomes families and provides a kid-friendly atmosphere.

Are there options for vegetarians?

Yes, there are several vegetarian options available on the menu, ensuring everyone can find something delicious to enjoy.

Customer Reviews

“I absolutely love this place! The coconut shrimp and kalua pork quesadilla are to die for. Great atmosphere and the staff is so welcoming. This is a must-visit when in Kauai!” – A happy patron.

“The mahi mahi tacos were delicious, and the calamari was perfectly cooked. The drinks were fun and creative, making for a great dining experience!” – Another satisfied customer.

Visitor Information and Practical Details

Kalypso Island Bar and Grill is located at 5156 Kuhio Hwy, Hanalei, HI 96714. The restaurant has different opening hours throughout the week, closing at 8:30 PM daily and offering breakfast on Saturdays and Sundays from 9:00 AM to 2:00 PM.

Sustainability Practices and Community Contributions

Kalypso Island Bar and Grill is committed to using local ingredients when possible, which not only supports local farmers but also ensures the freshest flavors in their dishes. They also participate in community events and support local initiatives.

Local Historical or Cultural Context

Situated in the charming town of Hanalei, Kalypso Island Bar and Grill is part of a rich tapestry of local culture, where Hawaiian traditions blend with the vibrant spirit of the community. The restaurant honors this ethos through its menu, which features traditional Hawaiian flavors alongside contemporary dishes.

More Information

Kalypso Island Bar & Grill, located in the picturesque town of Hanalei on Kauai, is a popular dining destination offering a mix of local flavors and classic bar fare. Known for its relaxed atmosphere, the restaurant provides a casual setting that is both welcoming and vibrant, making it a favored spot among locals and visitors alike.

At Kalypso, the menu features a variety of dishes that highlight fresh, local ingredients. Notable offerings include the Pesto Pasta, which features the catch of the day sautéed and served over penne pasta with a rich pesto cream sauce topped with Parmesan cheese and accompanied by garlic bread. Seafood enthusiasts will appreciate the Kalypso Seafood Pasta, a hearty dish that combines mahi-mahi, clams, mussels, calamari, and shrimp in a house-made tomato and basil sauce, served with additional garlic bread. For those seeking a traditional Hawaiian taste, the Kalua Pork Sandwich showcases braised pulled pork on Hawaiian sweet bread, garnished with passion coleslaw and fried onion strings.

The restaurant serves a variety of appetizers, perfect for sharing, including calamari, coconut shrimp, and a selection of tacos that offer a choice of meats such as pork, steak, or fish. A popular choice among patrons is the Mahi Mahi Tostada, which features grilled fish atop fresh organic greens and is enhanced with local seasonings. Additionally, Kalypso’s Happy Hour provides a range of drink specials and discounted appetizer options, making it a social hub for those looking to unwind after a day of exploring the scenic surroundings.

Kalypso Island Bar & Grill is committed to sustainability and community involvement, with a focus on using local produce and seafood whenever possible. The restaurant is celebrated for its laid-back, family-friendly environment, where guests can enjoy both live music and a lively atmosphere, often filled with the sounds of sports games being broadcast on multiple televisions.

Located conveniently across from several shops in Hanalei, Kalypso provides easy access for visitors looking to enjoy a meal after a day of adventure. Whether you are in the area for lunch, dinner, or just a drink, Kalypso Island Bar & Grill offers a variety of options suited to all tastes. With its inviting ambiance and diverse menu, it is an establishment worth visiting for anyone in Hanalei.

Arigato, Mrs. Roboto: Eating House 1849 – Fusion Cuisine in Koloa

Local Tips and Insider Information

When dining at Eating House 1849, don’t miss their daily specials like Tostada Tuesday, featuring a vibrant plate of Crisp Pork Belly and Chicken Skewers for a delightful price. If you’re a fan of happy hour, their new Late Night Aloha Hour offers $8 drinks and $10 plates, a great way to experience a variety of flavors.

Frequently Asked Questions

What type of cuisine does Eating House 1849 offer?

Eating House 1849 serves a unique blend of Hawaiian-inspired fusion cuisine, influenced by the diverse culinary heritage of the islands, including flavors from Portuguese, Japanese, Chinese, Filipino, and more.

Are there vegetarian or vegan options available?

Yes, the menu includes a variety of vegetarian dishes, and the restaurant focuses on fresh, locally-sourced ingredients which cater to different dietary preferences.

Can we sit at the bar without a reservation?

Yes, you can often find seating at the bar without a reservation, particularly during off-peak times. The atmosphere is casual and enjoyable at the bar.

Is there a dessert that you recommend?

The chocolate soufflé is a popular favorite, known for its rich flavor and perfect texture, making it a must-try to round off your meal.

Customer Reviews

One delighted diner exclaimed, “Holy moly, this place was amazing! Food was great, vibe was great, and our experience was great! The staff was exceptionally attentive, making it one of our best meals on Kauai!”

Another happy customer raved about the “Misoyaki Butterfish—cooked to perfection and absolutely delicious!”

Visitor Information and Practical Details

Eating House 1849 in Koloa operates daily from 4 PM to 9 PM. While reservations are recommended, especially during peak dining times, they often have availability at the bar for walk-in guests.

Sustainability Practices and Community Contributions

Eating House 1849 prioritizes sustainability by sourcing ingredients from local farms and committing to environmentally responsible practices in their culinary operations. This aligns with their mission to support Hawaii’s agricultural community while offering fresh and flavorful dishes to their guests.

Local Historical or Cultural Context

Established by chef Roy Yamaguchi, Eating House 1849 pays homage to the plantation-style food that shaped Hawaii’s culinary landscape. The restaurant embraces a fusion of cultural flavors and recipes, reflecting the island’s rich history of diverse immigrant contributions, making it a gastronomic journey through Hawaii’s past.

More Information

Eating House 1849 Koloa, located in Poipu Beach, Hawaii, is a unique dining establishment that merges a variety of culinary traditions influenced by the rich cultural heritage of the islands. Established by Peter Fernandes, a Portuguese immigrant and plantation worker, the restaurant reflects a plantation-style menu showcasing dishes from diverse cultures such as Filipino, Puerto Rican, Korean, Chinese, and Japanese, all coming together in what resembles a communal potluck.

At the helm of the kitchen is Chef Clinton, who emphasizes the importance of flavor and tradition in his cooking. Chef Clinton’s culinary journey began in a Filipino household, where family meals were significant events. His approach to food highlights personal narratives and cultural ties, creating a menu that not only satiates but also tells a story.

Eating House 1849 features a range of dishes that offer something for everyone. Signature items include the marinated pork belly, grilled to perfection and served on a bed of romaine lettuce with pickled vegetables, which presents a delightful balance of textures and flavors. The menu also showcases a variety of fresh seafood options and traditional Hawaiian favorites such as the misoyaki butterfish and several ramen selections, reflecting the establishment’s commitment to using local ingredients.

The restaurant’s ambiance is described as relaxed yet chic, situated on the second floor of the Koloa Shopping Center, with an inviting open-air design that enhances the dining experience. Customers note the friendly service and a welcoming atmosphere, making it a great choice for both casual dining and special occasions.

In addition to its varied dinner menu, Eating House 1849 also offers brunch and happy hour specials. Recent highlights include the Pau Hana Collection during happy hour, featuring selections like Mongolian BBQ ribs, cocktail shrimp, and teriyaki chicken skewers. They also have a late-night Aloha Hour, further enhancing their appeal to a diverse customer base.

Eating House 1849 is not only a dining destination but also a place that engages with the local community, often contributing to events and highlighting Hawaiian culinary traditions. Patrons appreciate the restaurant’s commitment to flavor, quality, and a sense of heritage, ensuring a unique culinary experience that stands out on the island.

Overall, Eating House 1849 Koloa is a notable establishment that delivers a blend of flavor, culture, and community, making it a recommended stop for those exploring the fusion of Hawaiian cuisine.