Local Tips and Insider Information
When dining at Eating House 1849, don’t miss their daily specials like Tostada Tuesday, featuring a vibrant plate of Crisp Pork Belly and Chicken Skewers for a delightful price. If you’re a fan of happy hour, their new Late Night Aloha Hour offers $8 drinks and $10 plates, a great way to experience a variety of flavors.
Frequently Asked Questions
What type of cuisine does Eating House 1849 offer?
Eating House 1849 serves a unique blend of Hawaiian-inspired fusion cuisine, influenced by the diverse culinary heritage of the islands, including flavors from Portuguese, Japanese, Chinese, Filipino, and more.
Are there vegetarian or vegan options available?
Yes, the menu includes a variety of vegetarian dishes, and the restaurant focuses on fresh, locally-sourced ingredients which cater to different dietary preferences.
Can we sit at the bar without a reservation?
Yes, you can often find seating at the bar without a reservation, particularly during off-peak times. The atmosphere is casual and enjoyable at the bar.
Is there a dessert that you recommend?
The chocolate soufflé is a popular favorite, known for its rich flavor and perfect texture, making it a must-try to round off your meal.
Customer Reviews
One delighted diner exclaimed, “Holy moly, this place was amazing! Food was great, vibe was great, and our experience was great! The staff was exceptionally attentive, making it one of our best meals on Kauai!”
Another happy customer raved about the “Misoyaki Butterfish—cooked to perfection and absolutely delicious!”
Visitor Information and Practical Details
Eating House 1849 in Koloa operates daily from 4 PM to 9 PM. While reservations are recommended, especially during peak dining times, they often have availability at the bar for walk-in guests.
Sustainability Practices and Community Contributions
Eating House 1849 prioritizes sustainability by sourcing ingredients from local farms and committing to environmentally responsible practices in their culinary operations. This aligns with their mission to support Hawaii’s agricultural community while offering fresh and flavorful dishes to their guests.
Local Historical or Cultural Context
Established by chef Roy Yamaguchi, Eating House 1849 pays homage to the plantation-style food that shaped Hawaii’s culinary landscape. The restaurant embraces a fusion of cultural flavors and recipes, reflecting the island’s rich history of diverse immigrant contributions, making it a gastronomic journey through Hawaii’s past.
More Information
Eating House 1849 Koloa, located in Poipu Beach, Hawaii, is a unique dining establishment that merges a variety of culinary traditions influenced by the rich cultural heritage of the islands. Established by Peter Fernandes, a Portuguese immigrant and plantation worker, the restaurant reflects a plantation-style menu showcasing dishes from diverse cultures such as Filipino, Puerto Rican, Korean, Chinese, and Japanese, all coming together in what resembles a communal potluck.
At the helm of the kitchen is Chef Clinton, who emphasizes the importance of flavor and tradition in his cooking. Chef Clinton’s culinary journey began in a Filipino household, where family meals were significant events. His approach to food highlights personal narratives and cultural ties, creating a menu that not only satiates but also tells a story.
Eating House 1849 features a range of dishes that offer something for everyone. Signature items include the marinated pork belly, grilled to perfection and served on a bed of romaine lettuce with pickled vegetables, which presents a delightful balance of textures and flavors. The menu also showcases a variety of fresh seafood options and traditional Hawaiian favorites such as the misoyaki butterfish and several ramen selections, reflecting the establishment’s commitment to using local ingredients.
The restaurant’s ambiance is described as relaxed yet chic, situated on the second floor of the Koloa Shopping Center, with an inviting open-air design that enhances the dining experience. Customers note the friendly service and a welcoming atmosphere, making it a great choice for both casual dining and special occasions.
In addition to its varied dinner menu, Eating House 1849 also offers brunch and happy hour specials. Recent highlights include the Pau Hana Collection during happy hour, featuring selections like Mongolian BBQ ribs, cocktail shrimp, and teriyaki chicken skewers. They also have a late-night Aloha Hour, further enhancing their appeal to a diverse customer base.
Eating House 1849 is not only a dining destination but also a place that engages with the local community, often contributing to events and highlighting Hawaiian culinary traditions. Patrons appreciate the restaurant’s commitment to flavor, quality, and a sense of heritage, ensuring a unique culinary experience that stands out on the island.
Overall, Eating House 1849 Koloa is a notable establishment that delivers a blend of flavor, culture, and community, making it a recommended stop for those exploring the fusion of Hawaiian cuisine.