Restaurants
Arigato, Mrs. Roboto: The Dolphin – Fresh Seafood and Local Favorites
Local Tips and Insider Information
One of the hidden gems of The Dolphin is their lunchtime fish tacos, which are made from fresh ahi and served on soft corn tortillas that are paired with house-made guacamole and salsa. Don’t miss trying their poke bowls with unique toppings like spicy chili oil and Kukui nuts – they are a local favorite and often recommended by returning guests.
Frequently Asked Questions
What are the hours for The Dolphin’s fish market?
The fish market is open daily from 10:00 AM to 7:00 PM.
What types of fish and seafood can I find at the fish market?
The fish market offers a variety of fresh fish, including poke, sushi, sashimi, and prepared seafood items.
What should I try when I visit?
Guests highly recommend the Hanalei roll and teriyaki ahi, which are among the standout dishes on the menu.
Customer Reviews
Many visitors rave about the delicious offerings at The Dolphin, especially the poke. One customer noted it as “the best poke on the island,” highlighting the freshness and quality of the fish. Another patron praised the teriyaki seared ahi, describing it as “a two-inch filet that was light and smoky,” making it one of their favorite meals.
Visitor Information and Practical Details
For those planning a visit, The Dolphin’s fish market is open from 10:00 AM to 7:00 PM every day. Lunch service is available from 11:00 AM to 3:00 PM, and dinner begins at 5:00 PM without the need for reservations. Their location offers beautiful outdoor seating by the river, perfect for enjoying your meal in a picturesque setting.
Sustainability Practices and Community Contributions
The Dolphin is committed to supporting local fishermen by sourcing fresh fish directly from the area. They often feature locally-caught seafood, helping to promote sustainable fishing practices while benefiting the community.
Local Historical or Cultural Context
The Dolphin’s location in Hanalei, Kaua’i, is steeped in rich Hawaiian culture and history. The village is known for its stunning natural beauty and has long been a center for fishing and agriculture in the region. Diners at The Dolphin not only enjoy delicious cuisine but also immerse themselves in the local cultural heritage of Kaua’i, enhancing their dining experience.
More Information
The Dolphin, located in Poipu, Kauai, is a well-known dining destination that offers a unique combination of a seafood market and a restaurant renowned for its sushi and fresh fish dishes. The venue is characterized by its warm atmosphere and scenic views, making it an inviting spot for both locals and visitors.
The Dolphin features a fish market that opens daily from 10:00 AM to 7:00 PM, providing a variety of options including poke bowls, sashimi, and fresh fish for takeout. The market’s offerings are celebrated for their quality and freshness, with wide-ranging choices that cater to diverse tastes. Popular items include the rainbow poke, which combines different fish varieties, and a selection of specialty sauces. Customer reviews consistently highlight the poke as some of the freshest on the island, often noted as a must-try for anyone visiting.
For those seeking a sit-down meal, The Dolphin offers an expansive dinner menu featuring a variety of sushi rolls, such as the Hanalei Roll and the Flyin’ Hawaiian, alongside seafood dishes like teriyaki ahi and fish tacos. Lunch is available from 11:00 AM until 3:00 PM, with options that include fish tacos and ahi sandwiches, both of which receive positive remarks from guests. The restaurant’s sushi has garnered a solid reputation for its quality, with many patrons praising both the flavors and presentation of the dishes.
Sustainability and community involvement are integral to The Dolphin’s ethos. They prioritize sourcing fresh fish locally, supporting local fishermen and ensuring that the seafood served is both high-quality and responsibly sourced. Reviews also mention their commitment to maintaining a friendly and effective service, contributing to a pleasant dining experience.
In addition to the menu, The Dolphin’s ambiance draws attention, combining outdoor seating with a beautiful river view, perfect for enjoying a meal during sunset. The staff is often praised for their attentiveness and local knowledge, helping to enhance the overall experience with personalized recommendations.
With its unique combination of fresh seafood, a welcoming environment, and a commitment to quality, The Dolphin remains a standout choice for those looking to enjoy authentic Hawaiian cuisine in Kauai. Whether visiting for a quick lunch, a relaxing dinner, or to purchase fresh seafood, The Dolphin provides a complete culinary experience in a prime location.
Arigato, Mrs. Roboto: Explore Kukui‘ula Market’s Unique Offerings
Local Tips and Insider Information
Don’t miss the fresh poke bowls from Makai Sushi, particularly their signature Gorilla Poke Bowl, which features ahi and organic king salmon made to order. For a unique dessert experience, try the shave ice served in a coconut from Coco Loco Shave Ice—it’s a refreshing must-have!
Frequently Asked Questions
What types of food can I find at Kukui‘ula Market?
Kukui‘ula Market offers a variety of food options, including fresh sushi, poke bowls, vegan Thai dishes, tacos, and delicious shave ice.
Are there events at Kukui‘ula Market?
Yes, Kukui‘ula Market hosts events every first and third Tuesday night from 5 to 8:30 PM, featuring local vendors and Hawaiian music.
When is the farmers market held at Kukui‘ula?
The farmers market takes place every Wednesday from 3:30 PM to 6:00 PM.
What shops can I find here?
The Shops at Kukui‘ula includes a range of boutiques, restaurants, and a health food store, providing options from upscale clothing stores to casual dining.
Customer Reviews
Visitors rave about Kukui‘ula Market, noting it as a fantastic spot with a “great collection of eclectic shops and restaurants” and highlighting the “live music and beautiful ambiance.” One reviewer emphasized the fun, vibrant atmosphere, perfect for enjoying a shave ice or ice cream while browsing through unique shops.
Visitor Information and Practical Details
The Shops at Kukui‘ula are open daily from 11 AM to 9 PM. The location includes a variety of eateries, from casual to upscale dining, ensuring there’s something for every taste. Be sure to check out the local farmers market every Wednesday afternoon for fresh produce and local products.
Sustainability Practices and Community Contributions
The Shops at Kukui‘ula are committed to supporting local farmers by hosting a weekly farmers market, which features over 25 vendors offering fresh produce and local foods. This initiative not only promotes sustainability but also fosters community engagement.
Local Historical or Cultural Context
Kukui‘ula Market is one of the last remaining mom-and-pop stores on Kaua‘i, with historical roots going back to 1970. The vibrant shopping center reflects the island’s cultural history and rural landscape, designed to evoke a quaint sugar cane town from old Kaua‘i. The architecture and community initiatives celebrate and preserve the island’s rich heritage.
More Information
The Shops at Kukui‘ula offers a charming blend of local culture, dining, and shopping on the sunny south shore of Kaua‘i, Hawaii. This open-air marketplace features a selection of artisanal food options and unique local boutiques, making it a must-visit destination for both tourists and locals alike. Established in a picturesque setting, The Shops at Kukui‘ula is designed to reflect the island’s rich history and cultural heritage, reminiscent of a quaint sugar cane town.
At the heart of the market, visitors can find a variety of food vendors and restaurants. Notable eateries include Makai Sushi, offering fresh, made-to-order sushi and poke bowls, while Da Crack provides flavorful carne asada tacos made from marinated sterling silver blade meat. Other dining spots such as Anake’s Juice Bar focus on healthy, fresh ingredients with creative juice blends like the Dawn Patrol, featuring oranges, lemon, carrots, apple, and ginger.
For dessert, Local Cocoa Shave Ice serves a unique twist by presenting shave ice in a coconut, using honey sourced from local beekeeping for a natural sweetener. The market also hosts a Culinary Market every Wednesday afternoon, showcasing local farmers and vendors selling fresh produce, baked goods, and ready-to-eat meals.
Shoppers can explore a diverse range of boutiques that feature both local artisans and well-known brands. From Hawaiian-style clothing and jewelry to surfwear and gifts, there is something for everyone. Unique offerings, such as the sunrise shell necklaces made from shells native to the Hawaiian Islands, highlight the local craftsmanship.
The Shops at Kukui‘ula also emphasize community engagement and sustainability. The market includes efforts to promote local businesses and support Kaua‘i’s agricultural community, ensuring that visitors not only enjoy exceptional food and shopping experiences but also participate in supporting the local economy.
With its combination of beautiful architecture, vibrant shops, and a welcoming atmosphere, The Shops at Kukui‘ula serves as a gathering place for the community and a delightful stop for those visiting the area. Regardless of whether guests are looking to indulge in a delicious meal, shop for unique souvenirs, or simply relax and enjoy the ambiance, The Shops at Kukui‘ula is an inviting destination that encapsulates the essence of Kaua‘i.
Arigato, Mrs. Roboto: Eating House 1849 – Fusion Cuisine in Koloa
Local Tips and Insider Information
When dining at Eating House 1849, don’t miss their daily specials like Tostada Tuesday, featuring a vibrant plate of Crisp Pork Belly and Chicken Skewers for a delightful price. If you’re a fan of happy hour, their new Late Night Aloha Hour offers $8 drinks and $10 plates, a great way to experience a variety of flavors.
Frequently Asked Questions
What type of cuisine does Eating House 1849 offer?
Eating House 1849 serves a unique blend of Hawaiian-inspired fusion cuisine, influenced by the diverse culinary heritage of the islands, including flavors from Portuguese, Japanese, Chinese, Filipino, and more.
Are there vegetarian or vegan options available?
Yes, the menu includes a variety of vegetarian dishes, and the restaurant focuses on fresh, locally-sourced ingredients which cater to different dietary preferences.
Can we sit at the bar without a reservation?
Yes, you can often find seating at the bar without a reservation, particularly during off-peak times. The atmosphere is casual and enjoyable at the bar.
Is there a dessert that you recommend?
The chocolate soufflé is a popular favorite, known for its rich flavor and perfect texture, making it a must-try to round off your meal.
Customer Reviews
One delighted diner exclaimed, “Holy moly, this place was amazing! Food was great, vibe was great, and our experience was great! The staff was exceptionally attentive, making it one of our best meals on Kauai!”
Another happy customer raved about the “Misoyaki Butterfish—cooked to perfection and absolutely delicious!”
Visitor Information and Practical Details
Eating House 1849 in Koloa operates daily from 4 PM to 9 PM. While reservations are recommended, especially during peak dining times, they often have availability at the bar for walk-in guests.
Sustainability Practices and Community Contributions
Eating House 1849 prioritizes sustainability by sourcing ingredients from local farms and committing to environmentally responsible practices in their culinary operations. This aligns with their mission to support Hawaii’s agricultural community while offering fresh and flavorful dishes to their guests.
Local Historical or Cultural Context
Established by chef Roy Yamaguchi, Eating House 1849 pays homage to the plantation-style food that shaped Hawaii’s culinary landscape. The restaurant embraces a fusion of cultural flavors and recipes, reflecting the island’s rich history of diverse immigrant contributions, making it a gastronomic journey through Hawaii’s past.
More Information
Eating House 1849 Koloa, located in Poipu Beach, Hawaii, is a unique dining establishment that merges a variety of culinary traditions influenced by the rich cultural heritage of the islands. Established by Peter Fernandes, a Portuguese immigrant and plantation worker, the restaurant reflects a plantation-style menu showcasing dishes from diverse cultures such as Filipino, Puerto Rican, Korean, Chinese, and Japanese, all coming together in what resembles a communal potluck.
At the helm of the kitchen is Chef Clinton, who emphasizes the importance of flavor and tradition in his cooking. Chef Clinton’s culinary journey began in a Filipino household, where family meals were significant events. His approach to food highlights personal narratives and cultural ties, creating a menu that not only satiates but also tells a story.
Eating House 1849 features a range of dishes that offer something for everyone. Signature items include the marinated pork belly, grilled to perfection and served on a bed of romaine lettuce with pickled vegetables, which presents a delightful balance of textures and flavors. The menu also showcases a variety of fresh seafood options and traditional Hawaiian favorites such as the misoyaki butterfish and several ramen selections, reflecting the establishment’s commitment to using local ingredients.
The restaurant’s ambiance is described as relaxed yet chic, situated on the second floor of the Koloa Shopping Center, with an inviting open-air design that enhances the dining experience. Customers note the friendly service and a welcoming atmosphere, making it a great choice for both casual dining and special occasions.
In addition to its varied dinner menu, Eating House 1849 also offers brunch and happy hour specials. Recent highlights include the Pau Hana Collection during happy hour, featuring selections like Mongolian BBQ ribs, cocktail shrimp, and teriyaki chicken skewers. They also have a late-night Aloha Hour, further enhancing their appeal to a diverse customer base.
Eating House 1849 is not only a dining destination but also a place that engages with the local community, often contributing to events and highlighting Hawaiian culinary traditions. Patrons appreciate the restaurant’s commitment to flavor, quality, and a sense of heritage, ensuring a unique culinary experience that stands out on the island.
Overall, Eating House 1849 Koloa is a notable establishment that delivers a blend of flavor, culture, and community, making it a recommended stop for those exploring the fusion of Hawaiian cuisine.