Lollipop Sushi Roll Demo - Sushi Bushido in Kapaa - KVIC-TV, myKauai.com [Chef Demo]

Sushi Bushido's Victor Heresa takes us through their Lollipop Roll, step by step.

Ingredients: cucumber, tuna, hamachi, salmon, skewers, sweet eel sauce, wasabi-coated sesame seeds, obachi

1) Cut the ends off of a cucumber and remove the skin (hollow it)

2) Put your fish into the cucumber skin (use tuna, hamachi, and fresh salmon).

3) Roll it up. Cut into 5 pieces.

4) Put the pieces of skewers, stick the other end of the skewer into a base created with other parts of the cucumber.

5) Brush on sweet eel sauce. Sprinkle on wasabi-coated sesame seeds.

6) Plate it with obachi.

For more information, visit http://www.sushibushido.com

Address: 4504 Kukui Street, Kapaa, HI 96746

Phone: (808) 822-0664

Produced by KVIC-TV & myKauai http://www.mykauai.com

Produced by Ryan Pointer, shot by Bruce Smalling and Ryan Pointer, edited by Jason Evans