Arigato, Mrs. Roboto: Paniolo Santa Maria BBQ – A Flavorful Tradition

Paniolo Santa Maria Style BBQ, located in Kapaa, Kauai, offers an authentic taste of Central California's Santa Maria-style barbecue. This family-run establishment proudly provides a menu inspired by over three generations of barbecue tradition, ensuring hearty portions and flavorful offerings. The Diaz family, who brought their time-honored recipes to Hawaii in the mid-1990s, has created a welcoming atmosphere for both locals and visitors.

The menu features a range of grilled meats, most notably the tri-tip, which is seasoned and cooked over red oak, a signature element of Santa Maria barbecue. The tri-tip plate is traditionally served with fresh salsa, garden salad, beans, and garlic bread. Other standout dishes include country-style ribs, grilled chicken, and a selection of burgers, such as the "Big Mo" Rib Burger and the Pineapple Burger, each complemented by locally baked French rolls. Vegetarian options and seafood, including the grilled Ono plate, are also available.

Paniolo Santa Maria Style BBQ prides itself on its community vibe, hosting live music events from Tuesday through Saturday, enhancing the dining experience with local talent and allowing guests to enjoy dancing in an outdoor setting. The restaurant operates as a BYOB facility, which permits guests to bring their own beverages, creating a relaxed environment that resonates with the local culture.

In addition to its culinary offerings, Paniolo actively participates in community events and maintains a commitment to family values, as reflected in its operation by multiple generations of the Diaz family. The restaurant is well-regarded for its friendly service and dedication to customer satisfaction, contributing to its growing reputation as a prime destination for barbecue in Kauai.

Whether you're craving perfectly cooked meats or looking for an engaging evening with live music, Paniolo Santa Maria Style BBQ serves as a notable addition to Kapaa’s dining landscape, inviting everyone to experience its unique culinary heritage and vibrant community spirit.