Keoki's Paradise — Miso Scallops & Bacon in Poipu

Chef Corey Dotario demonstrates Keoki's Paradise's Miso Scallops & Bacon: scallops marinated, compressed and cooked sous‑vide at 131°F, then seared with house‑smoked bacon. The dish is brightened by an enamona (kukui) relish, grilled tomato, Hawaiian salt and orange tobiko.