Infigo's — Bacon Crab Ravioli, Princeville

Chef Nicholas Salvi demonstrates Infigo's Bacon Crab Ravioli paired with seared opah: prepping a bacon-and-crab filling with chiffonaded spinach and sun-dried tomato, sealing and boiling ravioli, searing them and the opah, and finishing with hibiscus syrup and fresh herbs. (Restaurant permanently closed.)