Down to Earth: Sustainable Boost – Cricket Farming for a Healthier Future

Sustainable Boost is a pioneering cricket farming operation located in Kauai, Hawaii, dedicated to producing edible insects for human consumption. Founded by partners Lourdes and Leo, Sustainable Boost emphasizes environmentally friendly farming practices while providing a high-nutritional food source. The farm focuses on the house cricket, scientifically known as *Gryllus bimaculatus*, which coexists harmoniously with the local ecosystem and is not an invasive species.

At Sustainable Boost, the crickets are raised on a diet of edible hibiscus and banana leaves, which contribute to their nutritional profile. The farm transforms these crickets into a powder that serves as a high-protein blend, suitable for various culinary applications. One of their best-selling products incorporates dehydrated taro, allowing customers to easily enhance the nutritional value of smoothies, yogurts, pancakes, or baked goods like banana bread.

In a unique offering, Sustainable Boost has developed a chocolate chip cookie made with their cricket protein powder, providing a nutritious option that combines taste with health benefits, such as vitamin B12 and omega fatty acids. The crickets are noted for their mild, nutty flavor, making them an appealing protein source.

Sustainable Boost is committed to sustainability and offers free shipping on orders within Hawaii. They actively participate in local farmers' markets, fostering community engagement and promoting awareness about the nutritional and environmental benefits of edible insects.

For a deeper insight into their products and values, visit their website, SustainableBoost.com, where customers can also find information on farmers' markets and browse available products. Additionally, Sustainable Boost maintains a presence on social media platforms such as Facebook and Instagram, connecting with a broader audience about the potential of cricket farming and sustainable protein sources.