Lighthouse Bistro — Ginger Ahi in Kilauea

Chef Joe Caufield demonstrates Lighthouse Bistro’s ginger‑crusted ahi—panko blended with pickled ginger—served with jasmine rice, a soy‑wasabi beurre blanc and a seasonal vegetable medley. A concise, chef‑driven look at plating and island‑focused flavors in Kīlauea.