Sustainable You Hawaii: JJ's Cold Brew – A Refreshing Coffee Experience

JJ's Cold Brew is a specialty coffee business located in Kaua'i, Hawaii, known for its unique approach to cold brew coffee. Utilizing a method that steeps coffee grinds at room temperature for an extended period—approximately 12 hours—JJ's Cold Brew ensures a smooth and less acidic beverage. This technique allows the natural flavors of the coffee to shine while providing a refreshing alternative to traditional hot coffee.

The brand sources its coffee from Outpost Coffee, a local supplier dedicated to organic and fair trade practices. Their signature blend features beans from Kona and Peru, renowned for their quality and flavor. The result is a milder cold brew that is gentle on the stomach, making it a popular choice for coffee lovers who prefer a smoother experience.

JJ's Cold Brew also offers creative beverage options, such as their tamarind cane sugar cacao-dipped cold brew, which is enhanced with coconut shreds and features a unique flavor profile reminiscent of a Mexican cocktail—without the alcohol. This innovative drink has gained popularity, especially at local farmers' markets, where customers have consistently praised its refreshing taste.

In addition to their commitment to quality coffee, JJ's Cold Brew prioritizes sustainability by consolidating orders for delivery, ensuring that their operations are eco-friendly. Customers can easily place orders via Instagram by providing their contact information and preferred delivery times.

As JJ's Cold Brew continues to grow, they plan to introduce new offerings and experiences for their customers. For those interested in trying their beverages or learning more about their products, additional information can be found on their website and social media platforms.