Sustainable You Hawaii: D Green's BBQ – Local Flavors and Unique Sauces

D Green's Barbecue, located in Old Kōloa Town, Kaua'i, is a destination for barbecue enthusiasts seeking quality smoked meats and traditional sides. Under the expertise of owner Darren Green, the restaurant specializes in a variety of barbecue offerings, including brisket, pulled pork, ribs, chicken, and sausage, complemented by classic sides such as potato salad, macaroni and cheese, baked beans, and coleslaw.

One of the standout features of D Green’s Barbecue is the house-made barbecue sauces, available in regular, medium, spicy, and an extra hot variant that incorporates locally grown Trinidad scorpion peppers. This unique ingredient provides a distinct kick without overwhelming heat, making it an appealing option for many diners. The primary flavor profile of their sauces is based on pineapple juice, which adds a tropical twist to the barbecue experience.

The brisket, cooked for approximately 20 hours, is seasoned with a blend of around 40 different spices. This meticulous preparation results in tender, flavorful meat that can be enjoyed in various styles, including burnt ends and thin slices, showcasing both the lean and fatty parts for a rich taste experience. The barbecue is smoked using local lychee wood, imparting a subtly sweet flavor to the meat.

D Green's Barbecue operates on an à la carte basis, allowing customers to create their own plates by selecting from the range of meats and sides available. Diners often describe the aroma as reminiscent of a barbecue oasis, enhancing the overall dining experience.

This establishment prides itself on quality and authenticity, reflecting elements of Southern barbecue traditions while incorporating local Hawaiian flavors. D Green’s Barbecue is not just a meal but a culinary journey that highlights the unique flavors and culture of Kaua'i.