Sustainable You Hawaii — D Green's BBQ

Amanda Smith visits D. Greens BBQ in Old Kōloa Town to sample slow-smoked brisket, ribs and pulled pork, and to learn how Darren Green uses lychee-wood smoke, long cooks and a pineapple-based house sauce (with an extra-hot Trinidad scorpion pepper version). A look at a la carte plates, classic sides and local BBQ flavor.