Down to Earth — Hokula Kauai Farm Treasures
June 20, 2021 3:43 353 views
5th‑generation taro farmer Lyndsey Haraguchi‑Nakayama visits The Farm at Hōkūala to explore canoe crops, farm‑to‑table cooking, and keiki education. The episode shows how local produce—from taro and coconut to dozens of avocado varieties—feeds community kitchens and classrooms on Kauaʻi.