Chef on a Hog: Kapa‘a Food Trucks – Local Flavors and Fresh Ingredients

In this video, Chef Jeff explores the vibrant food truck scene in Kapaa, showcasing a variety of delicious offerings from local vendors. Viewers will gain insights into the unique culinary delights available, emphasizing fresh, locally sourced ingredients.

The first stop features Scorpaciata, where a special Lāwaʻi Valley Mushroom Pizza is prepared. This dish includes fresh mushrooms sourced from Lāwaʻi, complemented by Kunana Farm goat cheese, farmers market kale, and caramelized Maui onions. The pizza is cooked in an impressive Iron Man skillet at temperatures reaching 850 degrees, achieving a crispy bottom and nicely charred edges. A finishing touch of truffle oil and balsamic reduction adds subtle depth to the flavor profile.

Next, viewers are introduced to a unique pizza featuring top sirloin steak, gorgonzola cheese, fresh mozzarella, and basil, all topped with a sun-dried cherry red wine glaze. This exceptional combination highlights the vendor’s capability to reinvent classic dishes with high-quality ingredients.

Following the pizza selections, Chef Jeff samples Kaua‘i shrimp and chips. This dish features fresh Kaua‘i shrimp from the west side, served with Yukon Gold fries and accompanied by a kabayaki aioli with a wasabi drizzle. The light batter and fresh shrimp create a refreshing take on a traditional fried dish.

The journey also includes a visit to Wailuā Shave Ice, where Josh introduces two popular flavors: triple coconut and lava flow. The triple coconut is made with fresh coconut milk, haupia foam, and roasted coconut flakes, while the lava flow features fresh pineapple juice, haupia foam, organic strawberry puree, and local fruit. Notably, the shave ice is crafted using a block of ice, distinguishing it from traditional snow cones found on the mainland. The focus on using no artificial flavoring or high fructose corn syrup speaks to the commitment to quality ingredients.

Overall, this exploration of food trucks in Kapaa highlights the creativity and quality within the local culinary scene, showcasing a range of flavors and dishes that incorporate fresh, locally sourced ingredients. The video serves as an informative guide to the diverse offerings available to residents and visitors alike.