Sustainable You Hawaii: Taco Libre – A Fusion of Hawaiian and Mexican Flavors

Taco Libre is a food truck located in Old Koloa Town, Hawaii, that specializes in a unique fusion of Hawaiian and Mexican cuisine. The truck is run by Aleah and Christian, who creatively blend their culinary traditions to offer an innovative menu that highlights the flavors and cooking techniques from both cultures.

At Taco Libre, diners can experience the "Mexi Moco," a reinterpretation of the traditional Hawaiian loco moco. This dish features a crispy tortilla topped with beans, cheese, rice, and your choice of meats such as al pastor (marinated pork) or carne asada (grilled beef). For a limited time, the menu also includes a slow-cooked beef dish infused with spices like cinnamon and ginger, along with two eggs and red salsa, providing a rich, flavorful experience that reflects the essence of both cuisines.

Taco Libre also offers quesabirria, a savory taco filled with melted cheese and tender, slow-cooked beef. The tacos are known for their juicy, flavorful fillings and are served fresh, making them a popular choice among customers.

The food truck emphasizes sustainability, utilizing local ingredients and cooking methods inspired by traditional Mexican practices, such as cooking meat on a rotisserie spit. The ceramic tile and lava rock setup used for cooking not only pays homage to their Mexican roots but also enhances the flavor of the dishes prepared.

Located near Toyoko's in Koloa, Taco Libre operates every day except for Mondays and Thursdays, from 10:30 AM. Guests are encouraged to visit and can connect with the truck via Instagram and Facebook for updates on their menu and hours of operation.

Overall, Taco Libre presents a distinctive blend of Hawaiian and Mexican culinary traditions, making it a noteworthy destination for both locals and visitors looking to explore this unique flavor combination in a casual food truck setting.