Arigato, Mrs. Roboto: Eating House 1849 – Fusion Cuisine in Koloa
Eating House 1849 Koloa, located in Poipu Beach, Hawaii, is a unique dining establishment that merges a variety of culinary traditions influenced by the rich cultural heritage of the islands. Established by Peter Fernandes, a Portuguese immigrant and plantation worker, the restaurant reflects a plantation-style menu showcasing dishes from diverse cultures such as Filipino, Puerto Rican, Korean, Chinese, and Japanese, all coming together in what resembles a communal potluck.
At the helm of the kitchen is Chef Clinton, who emphasizes the importance of flavor and tradition in his cooking. Chef Clinton's culinary journey began in a Filipino household, where family meals were significant events. His approach to food highlights personal narratives and cultural ties, creating a menu that not only satiates but also tells a story.
Eating House 1849 features a range of dishes that offer something for everyone. Signature items include the marinated pork belly, grilled to perfection and served on a bed of romaine lettuce with pickled vegetables, which presents a delightful balance of textures and flavors. The menu also showcases a variety of fresh seafood options and traditional Hawaiian favorites such as the misoyaki butterfish and several ramen selections, reflecting the establishment's commitment to using local ingredients.
The restaurant's ambiance is described as relaxed yet chic, situated on the second floor of the Koloa Shopping Center, with an inviting open-air design that enhances the dining experience. Customers note the friendly service and a welcoming atmosphere, making it a great choice for both casual dining and special occasions.
In addition to its varied dinner menu, Eating House 1849 also offers brunch and happy hour specials. Recent highlights include the Pau Hana Collection during happy hour, featuring selections like Mongolian BBQ ribs, cocktail shrimp, and teriyaki chicken skewers. They also have a late-night Aloha Hour, further enhancing their appeal to a diverse customer base.
Eating House 1849 is not only a dining destination but also a place that engages with the local community, often contributing to events and highlighting Hawaiian culinary traditions. Patrons appreciate the restaurant's commitment to flavor, quality, and a sense of heritage, ensuring a unique culinary experience that stands out on the island.
Overall, Eating House 1849 Koloa is a notable establishment that delivers a blend of flavor, culture, and community, making it a recommended stop for those exploring the fusion of Hawaiian cuisine.