Arigato, Mrs. Roboto — Eating House 1849, Poipu
November 1, 2018 3:30 1,220 views
Dida samples Eating House 1849’s gochujang‑marinated grilled pork belly — served on romaine with pickled vegetables and dehydrated garlic chips — while Chef Clinton explains how plantation‑style fusion and local ingredients shape the menu in this open‑air Poipu spot.