Ceviche & Seared Ahi Demo - Keoki's Paradise in Poipu - KVIC-TV, myKauai.com [Chef Demo]

Keoki's Paradise's Jesse Anacleto takes us through their Ceviche and Seared Ahi, step by step.

Ceviche

Ingredients: fish, lemon, lime, cucumber, onion, red bell pepper, edamame, togarashi spice, potato chips, avocado,

Marinate your fish in lemon and lime juice for at least a day.

Fine dice a cucumber, an onion and a red bell pepper.

Add the onion and red bell pepper to a bowl, add edamame, a pinch of togarashi spice. Mix it.

Add marinated ceviche.

Put it in a serving bowl or glass, top with and avocado. Serve with sweet potato chips.

Seared Ahi

Ingredients: sashimi grade ahi, chili flakes, oyster sauce, sesame oil, Chinese 5 spice, minced garlic, brown sugar, soy sauce, cilantro, papaya, rice, ginger, lemon

Cut 6 oz of sashimi grade ahi.

Combine chili flakes, oyster sauce, sesame oil, Chinese 5 spice, minced garlic, brown sugar, and soy sauce into a mixing bowl. This is the marinade.

Mix it until the sugar dissolves.

Add fish to the marinade for at least 5 minutes.

In another mixing bowl, add cut cilantro.

Cube a papaya, add it.

Add a half a lime to the papaya and cilantro.

Plate the fish with rice, ginger, lemon, and your cubed papaya mix.

For more information, visit http://www.keokisparadise.com

Facebook - http://www.facebook.com/KeokisParadiseKauai

Twitter - https://twitter.com/KeokisParadise

Yelp - http://www.yelp.com/biz/keokis-paradise-koloa

Trip Advisor - http://www.tripadvisor.com/Restaurant_Review-g60625-d671401-Reviews-Keoki_s_Paradise-Poipu_Kauai_Hawaii.html

Urban Spoon - http://www.urbanspoon.com/r/37/411151/restaurant/Hawaii/Poipu-Waimea/Keokis-Paradise-Koloa

Produced by KVIC-TV & myKauai http://www.mykauai.com

YouTube - http://www.youtube.com/user/kauaivisitorchannel

Facebook - http://www.facebook.com/mykauai

Twitter - https://twitter.com/MyKauaiKVIC

LinkedIn - http://www.linkedin.com/in/mykauaikvic

Blogger - http://www.mykauaikvic.blogspot.com

Produced by Ryan Pointer, shot by Bruce Smalling and Ryan Pointer, edited by Ryan Pointer