Wok-Charred Ahi — Chef Demo at Merriman's Poipu

Chef Philip Wang demonstrates Merriman's wok-charred ahi: seared sashimi-grade tuna served with whipped sweet potato, braised romaine and a tangerine green peppercorn gastrique. Watch the step-by-step technique, marinade details and plating tips straight from Merriman's Poipu in Poipu, Kauai.