Tacos at Pat's Taqueria | Chef on a Hog
August 2, 2019 3:07 1,355 views
Chef on a Hog visits Pat's Taqueria at Hanalei Pier to sample three signature tacos—grass‑fed carne asada, 12‑hour slow‑braised kalua pork and fresh grilled fish—each brightened by house salsas like pineapple salsa, pico de gallo and green chili sauce. A quick, flavorful lunch stop near Black Pot Beach.