Ahi Poke Demo - Nanea in Princeville - KVIC-TV, myKauai.com [Chef Demo]

Nanea's Kahau Manzo takes us through their Ahi Poke, step by step.

Ingredients: wasabi aioli, nori, onions, ogo, green onions, sesame oil, chili peppers, mayonnaise, ahu, tobiko,

1) Add wasabi aioli to your plate.

2) Line the plate with nori (Japanese seaweed)

3) Place cups of rice on top of the Nori

4) Put Poke on top of the rice [made of onions, ogo (which is a fresh seaweed from Hawaii), green onions, sesame oil, Hawaiian chile peppers, and a touch of mayonnaise].

5) On top of that we take fresh cut fish (ahu, in this case)

6) Finish it with tobiko, a flying fish roe.

For more information, visit http://www.westinprinceville.com/dining/nanea

Facebook - http://www.facebook.com/NaneaRestaurantAndBarWestinPrinceville

Yelp - http://www.yelp.com/biz/nanea-restaurant-and-bar-princeville

Trip Advisor - http://www.tripadvisor.com/Restaurant_Review-g60626-d1372334-Reviews-Nanea_restaurant_and_bar-Princeville_Kauai_Hawaii.html

Urban Spoon - http://www.urbanspoon.com/r/37/1474978/restaurant/Hawaii/Princeville-Hanalei/Nanea-Restaurant-and-Bar-Princeville

Address: 3838 Wyllie Road, Princeville, Hawaii 96722

Phone: (808) 827-8808

Produced by KVIC-TV & myKauai http://www.mykauai.com

YouTube - http://www.youtube.com/user/kauaivisitorchannel

Facebook - http://www.facebook.com/mykauai

Twitter - https://twitter.com/MyKauaiKVIC

LinkedIn - http://www.linkedin.com/in/mykauaikvic

Blogger - http://www.mykauaikvic.blogspot.com

Produced by Ryan Pointer, shot by Bruce Smalling and Ryan Pointer, edited by Ryan Pointer