Pairing Wine with Kauai Food - Princeville Wine Market

Daniel Braun of Princeville Wine Market and Collin Darrell of Grow Culture pair small-production wines with North Shore flavors: swordfish (“shutome”), a massaged kale salad with pineapple-basil chutney, rambutan gastrique and roasted squash. Daniel explains why Diatom Chardonnay “Kazaoto” 2010 works for these island ingredients.