Keo's Huli Huli Chicken — Chef on a Hog
August 2, 2019 2:47 2,594 views
Watch Keo slow‑roast 5‑lb birds over Hawaiian pine, basting with shoyu, brown sugar, ginger and garlic until caramelized. The video highlights half‑chicken plates served with two scoops of mixed rice, homegrown greens and papaya dressing—plantation‑era cooking on Kauai's Coconut Coast.