Chef on a Hog: Flavor Pairings at Palate Wine Bar & Market

Welcome to Chef on a Hog, hosted by Chef Jeff. In this episode, we explore the Palate Wine Bar and Market in Kilauea, Hawaii. Joining Chef Jeff is Drew and Chef Kainoa, and together they embark on a culinary adventure. They begin by preparing a signature flatbread, starting with a homemade pesto made from local basil and macadamia nuts. The flatbread is topped with mozzarella cheese, sun-dried tomatoes imported from Italy, and feta cheese. The result is a flavorful and delicious creation.

Next, they introduce the Palate Wine Bar and Market's specialty, the charcuterie board. This board features three different meats, three different cheeses, and is paired with fresh fruits. Chef Jeff has carefully selected a warm Italian wine as a perfect pairing for the salad. Additionally, a Pinot Noir from Red Car is recommended for those who prefer red wine.

The tasting experience is truly remarkable, with Drew’s expert pairing enhancing the flavors of the dishes. The hosts share their enthusiasm and delight as they savor the culinary creations and perfectly matched wines. The attention to detail and thoughtfulness in pairing flavors are evident in every bite and sip.

The Palate Wine Bar and Market prides itself on its diverse menu, which includes not only flatbreads and salads but also daily soups. However, their charcuterie board remains one of the highlights, featuring a variety of meats and cheeses complemented by the freshness of the accompanying fruits.

Join Chef Jeff, Chef Kainoa and Drew as they embark on a journey to satisfy your taste buds. Experience the perfect pairing of flavors at the Palate Wine Bar and Market in Kilauea, Hawaii. Follow them on Instagram and Facebook for more culinary delights.

Don't miss this opportunity to indulge in the exquisite flavors and innovative combinations crafted by the talented team at the Palate Wine Bar and Market. Chef Jeff's passion for creating a memorable dining experience shines through in every dish. Whether you're a food enthusiast or a wine lover, the Palate Wine Bar and Market is sure to leave a lasting impression.

Keywords: Chef Jeff, Chef Kainoa, Drew, Palate Wine Bar and Market, Kilauea, Hawaii, signature flatbreads, pesto, mozzarella cheese, sun-dried tomatoes, feta cheese, charcuterie board, meats, cheeses, fresh fruit, Goldilocks Yam, Pinot Noir, tasting experience, culinary creations, menu, flatbreads, salads, soups, flavors, Instagram, Facebook