Anahola Granola Spotlight - KVIC-TV, myKauai.com [Made on Kauai]

Granola-maker Becky Burns describes the creation of Anahola Granola. "I've been making granola for probably 35 years. For many years I just had a very small kitchen, and now we can do pallets of granola."

"We have three different granola varieties, Original, which is the original recipe I started the recipe with. The tropical variety which I developed specifically for the hotels. I also have a mango ginger variety, and the most recent family member is trail mix. Macamania Bars, we have four flavors of those, tropical fruit, mango ginger, chocolate chip, and our original. Any week we could be making 4000 pounds of granola and about a thousand Macamania Bars."

"I couldn't have the success of Anahola Granola without all of my loyal customers. And that - I don't know how to say it - it just means everything. I know you're going to love it. It's so local, it's got that wonderful sweet, but not-too-sweet flavor of Hawaiian honey, and the crunchy fruit and nuts in it. You're gonna want it when you get back to the mainland to."

For more information, visit http://anaholagranola.com

Facebook - https://www.facebook.com/AnaholaGranola

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Trip Advisor - http://www.tripadvisor.com/ShowTopic-g60620-i3439-k4995317-Anahola_Granola-Kilauea_Kauai_Hawaii.html

Location - 3567 Hanapepe Road  Hanapēpē, HI 96716

Phone: (808) 335-5240

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Produced by Ryan Pointer, shot by Bruce Smalling, edited by Ryan Pointer