Squid Ink Seafood Pasta Demo - Tahiti Nui in Hanalei - KVIC-TV, myKauai.com [Chef Demo]

Tahiti Nui's chef Mauro takes us through his Squid Ink Seafood Pasta, step by step

Ingredients: oil, butter, garlic, shallots, red onions, fresh tomato, salt, clams, scallops, mong chong (or another white fish), prawns, basil, tomato basil sauce, white wine, pasta

1) In a hot pan, "start with a little bit of oil and butter, we'll take some garlic, shallots and red onions, fresh tomato, and a little bit of salt."

2) Cook it for a minute, mixing it up.

3) Add your seafood ("On the seafood medley I put clams, scallops, and a local white fish, today is mongchong, a very versatile fish, and prawns.")

4) Add "a little bit of basil, add tomato basil sauce. Mix it up. Some white wine, Pino grigio preferably."

5) Cover it, bring to a boil.

6) Put your pasta in boiling water, cook it, strain it.

7) Put the cooked pasta in with the seafood.

8) Slide it into your serving bowl.

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