Chutney — Kapaa tandoori-style kitchen (closed)

Chef Bin demonstrates Chutney's Chicken Tikka Masala: marinated, skewered chicken cooked tandoori-style (with a high-heat oven option), then finished in a pan with cumin, onions, peppers, fresh and roasted tomato, creamy tomato-onion sauce and cilantro. Highlights how to replicate the dish at home.