Brennecke's — Fresh Fish & Salads in Poipu

Chef Dave Boucher demos Brennecke's Mahi‑Mahi, Eggplant & Goat Cheese Salad — from a white balsamic vinaigrette to grilled eggplant rolls with goat cheese and a Kalamata olive tapenade. A simple, fresh island dish highlighting Kauai‑caught fish and local produce.