vegetarian options

MCS Grill: Family-Friendly Dining with Local Flavors

Local Tips and Insider Information

When visiting MCS Grill, be sure to ask about the daily specials, as the menu frequently features exciting dishes like the delicious Furikake Crusted Salmon and the Oxtail Soup available on Mondays. This family-style restaurant also encourages visitors to explore vegetarian options, including a unique Vegetarian Loco Moco made with a handmade veggie patty, which has received rave reviews.

Frequently Asked Questions

What kind of dishes does MCS Grill serve?

MCS Grill offers a variety of dishes, including local favorites like steak, chicken, fresh island fish, vegetarian options, and house-baked desserts.

Is MCS Grill suitable for vegetarians?

Yes! MCS Grill provides several vegetarian options on its menu, including the highly recommended vegetarian Loco Moco.

Do I need to bring my own drinks?

Yes, MCS Grill is a BYOB establishment, so feel free to bring your favorite beverages to enjoy with your meal.

What are the restaurant’s hours of operation?

MCS Grill is open for lunch from 10:30 AM to 2:30 PM and for dinner from 4:30 PM to 8:30 PM.

Customer Reviews

One satisfied customer exclaimed, “The food here is absolutely great! They have real vegetarian food, and the chili pepper chicken was crispy and juicy.”

Another guest highlighted the “best coconut shrimp” they ever had, complemented by “amazing saimin” and generous portions of grilled Mahi Mahi.

Visitor Information and Practical Details

MCS Grill operates from 10:30 AM to 2:30 PM for lunch and 4:30 PM to 8:30 PM for dinner, making it easy to fit into your day. The restaurant features a casual, family-friendly atmosphere and is well-known for its fast and friendly service.

Sustainability Practices and Community Contributions

MCS Grill actively engages with the local community by utilizing fresh, locally sourced ingredients whenever possible. This commitment to local sourcing not only supports Kaua’i’s agricultural economy but also enhances the quality and flavor of the dishes served.

Local Historical or Cultural Context

MCS Grill is nestled in Hanapepe, an area known for its rich history as a former center of the island’s sugar plantation industry. The restaurant reflects the diverse culinary influences of Kaua’i, integrating local Hawaiian traditions with flavors from Asian cuisines, which is evident in dishes like saimin and teriyaki burgers. Dining here allows guests to experience a slice of local history and culture, served in a welcoming environment embraced by the community.

More Information

MCS Grill, located in Hanapepe, is a casual family-style restaurant that offers a diverse menu featuring local favorites. Known for its relaxed atmosphere and friendly service, MCS Grill presents a variety of options ranging from hearty meats and fresh island fish to vegetarian selections. This establishment is conveniently situated at the traffic light in Hanapepe, making it an accessible spot for both locals and visitors.

The menu at MCS Grill includes various steak and chicken dishes, alongside flavorful vegetarian options. Noteworthy items include their MCS Combo, a popular choice among diners, featuring crispy chili pepper chicken paired with savory sides like saimin and mac salad, the latter made with spaghetti instead of traditional elbow macaroni. Additional offerings such as the vegetarian loco moco, made with a handmade veggie patty and a unique white gravy, cater specifically to those seeking plant-based meals. Diners have praised the baked goods, with desserts baked fresh daily, including their signature lilikoi chiffon pie and apple cobbler served with ice cream.

MCS Grill takes pride in its commitment to local flavors, frequently featuring Kauai shrimp in their dishes and ensuring generous portion sizes that are ideal for sharing. Customers enjoy a variety of specials throughout the week, such as oven-roasted BBQ chicken, furikake-crusted salmon, and more, demonstrating a wide selection to suit various tastes.

Not only does MCS Grill focus on food quality, but it also emphasizes a welcoming community atmosphere. Being a BYOB establishment allows diners to enjoy their meals with their choice of beverages, enriching their dining experience. Regular patrons note that MCS Grill is a preferred spot for its value, casual vibe, and genuine island hospitality.

Guests who visit MCS Grill can expect a laid-back dining experience complemented by attentive service. Whether stopping in for lunch or dinner, visitors are encouraged to explore the diverse menu that reflects the essence of Hawaiian cuisine, making it a true hidden gem in Hanapepe.

Chef on a Hog: Sushigirl Kauai – Fresh Sushi and Tasty Burritos

Local Tips and Insider Information

When visiting Sushigirl Kauai, be sure to try their famed sushi burrito, which comes generously filled with fresh ingredients like ahi and avocado, all wrapped in nori. Additionally, keep an eye out for their unique specials, often highlighted on their Instagram, like the Sunrise Poke Plate, which features delicious flavors like mango and wasabi-ginger aioli.

Frequently Asked Questions

What type of cuisine does Sushigirl Kauai offer?

Sushigirl Kauai specializes in sushi, including sushi rolls, sushi burritos, and poke bowls, all made fresh with local ingredients.

Do they offer vegetarian options?

Yes, Sushigirl Kauai has vegetarian burritos and poke bowls, featuring ingredients like organic vegetables and kauri tempeh.

Can I order food to go?

Absolutely! Sushigirl Kauai encourages takeout orders and you can call ahead to place your order for a quick pickup.

Is the food gluten-free?

Yes, the entire menu at Sushigirl Kauai is gluten-free, accommodating a variety of dietary preferences.

Customer Reviews

Sushigirl Kauai has received glowing reviews from customers who rave about the freshness and flavor of the food. One happy visitor noted, “This place is amazing!! Everything is freshly made to order. The burrito was a blast of flavor with every bite.” Another reviewer claimed, “I had the poke bowl, and it was probably the best I have had anywhere! The yum yum sauce is TOO GOOD!!”

Visitor Information and Practical Details

Sushigirl Kauai is located at the Kong Lung Historic Market Center in Kilauea, Kauai. They are open daily, and for up-to-date hours, it’s best to check out their Instagram. You can place orders by calling 808-320-8646.

Sustainability Practices and Community Contributions

Sushigirl Kauai is committed to using local, organic ingredients whenever possible, supporting local fishermen and farmers in the community. This sustainable approach not only enhances the freshness of their dishes but also contributes to the local economy.

Local Historical or Cultural Context

Situated in the picturesque setting of Wainiha, Sushigirl Kauai is not just a food truck but part of the vibrant North Shore culinary scene. The local fishing community plays a significant role in their operations, ensuring that the seafood they serve is fresh and sustainably sourced. This connection to local culture enhances the dining experience and ties the restaurant into the rich traditions of Hawaiian cuisine.

More Information

Sushigirl Kauai is a notable sushi establishment located in Wainiha, Kauai, well-known for its fresh and flavorful offerings that encapsulate the essence of Hawaiian sushi. Nestled between the Wainiha General Store and the Happy Shack, this small yet vibrant eatery specializes in innovative sushi rolls, burritos, and poke bowls, all made to order with a focus on quality ingredients.

At Sushigirl, guests can explore a diverse menu featuring signature items like the “Legendary Sushi Burrito” and the “Ha’en’a Poke Bowl.” The “Legend” roll is packed with local ahi, avocado, cucumber, and a touch of yum-yum sauce—an enticing pairing that highlights the freshness of the fish. For poke enthusiasts, the Ha’en’a bowl combines cubed raw ahi with complementary ingredients such as cucumber, sea asparagus, and various specialty sauces.

One of the standout features of Sushigirl’s menu is its commitment to catering to various dietary preferences. All items are gluten-free, and there’s an option to substitute traditional ingredients with vegetarian alternatives like teriyaki tempeh. The sushi burritos are particularly popular, wrapped in nori, they are a portable take on traditional sushi rolls, with fillings that include organic greens and locally sourced ingredients.

The establishment takes pride in sourcing its seafood from local fishermen, and many menu items reflect seasonal availability. This dedication to fresh, local produce ensures that every dish, whether it’s the Spicy T roll or the classic Sushi Garden vegetarian burrito, embodies the flavors of Kauai.

Sushigirl also embraces a welcoming community atmosphere. The eatery has received praise for its friendly service and vibrant outdoor seating area, making it a pleasant stop after a day spent exploring the island. Regular updates on daily specials, featured fish, and seasonal ingredients are available on their social media channels, enhancing customer engagement and ensuring that visitors always have something new to try.

In summary, Sushigirl Kauai offers a unique dining experience characterized by delicious sushi, sustainable practices, and a commitment to customer satisfaction. Whether you’re looking for a quick lunch or a leisurely meal, this local gem provides a flavorful taste of island culture in a cozy setting.