Local Tips and Insider Information
When visiting Huli Huli Chicken Stand, be sure to try the papaya dressing made from homegrown ingredients—a customer favorite! The secret marinade, which includes brown sugar, ginger, and garlic, gives the chicken its deliciously savory flavor. This establishment operates in a way reminiscent of the plantation cooking days, so enjoy the authentic experience of wood-fired cooking that enhances the flavor of each dish.
Frequently Asked Questions
What are the operating hours for Huli Huli Chicken Stand?
Huli Huli Chicken Stand is open from Thursday to Sunday, with the chicken ready at 11:00 AM.
What types of meals are offered?
You can enjoy a half chicken on its own or opt for a plate that includes two scoops of mixed rice and organic greens from their garden.
Where is Huli Huli Chicken Stand located?
The stand is situated in the heart of Anahola, making it a convenient stop for locals and tourists alike.
Is the food locally sourced?
Yes! The greens served in the plates come from the owner’s garden, emphasizing fresh and local ingredients.
Customer Reviews
Customers rave about the delicious offerings at Huli Huli Chicken Stand, with one Yelp reviewer calling the chicken “super super savory” and noting how moist and flavorful it is. Another excited patron exclaimed that the chicken is a “five-star delight,” praising the local flavors and warm atmosphere.
Visitor Information and Practical Details
Huli Huli Chicken Stand operates Thursday to Sunday from 11:00 AM onward. They specialize in half chickens and delicious plate lunches featuring fresh, organic ingredients sourced directly from their garden.
Sustainability Practices and Community Contributions
Huli Huli Chicken Stand is dedicated to sustainability by incorporating organic greens from their garden into their meals. This not only ensures fresh produce but also supports local farming practices.
Local Historical or Cultural Context
Huli Huli Chicken Stand embraces traditional cooking methods rooted in Hawaiian culture, reminiscent of the plantation days when food was prepared over open fire for large groups. This connection to the past enhances the authenticity of their wood-fired chicken, making it not just a meal, but a cultural experience.
More Information
Located in Anahola, the Huli Huli Chicken Stand offers a unique culinary experience centered around traditional Hawaiian-style rotisserie chicken. Known for its flavorful and moist chicken, this establishment uses a method that harkens back to plantation-era cooking, where chickens are rotisserie-cooked over an open wood fire, specifically Hawaiian pine, adding depth to the flavor profile.
The stand opens at 11:00 AM, serving a well-established menu that features half chickens as a core offering. Customers can enjoy their chicken on a plate complemented by two scoops of mixed rice and fresh organic greens sourced directly from the owner’s garden. The accompanying dressing, a homemade papaya dressing, has received positive feedback for its unique taste and freshness.
What sets Huli Huli Chicken Stand apart is not only its commitment to providing a high-quality product but its dedication to local sourcing and sustainability. The chickens, typically around five pounds each, are prepared fresh daily, starting early in the morning to ensure they are ready for the lunch crowd. Customer reviews highlight the consistently five-star quality of the food, praising the savories and the overall experience at the stand.
Huli Huli Chicken Stand operates Thursday through Sunday, making it a popular destination for both locals and visitors looking for an authentic taste of Hawaiian cuisine. The establishment stands as a testament to quality and tradition in the food they serve, ensuring that every meal is not just a dish but a reflection of local culture and culinary heritage.