Sustainable You Hawaii: Saenz Ohana Breakfast – Community and Flavor

Local Tips and Insider Information

When visiting Saenz Ohana Breakfast, make sure to try the standout Egg Benedict with Kalua pig, which is often praised as one of the best on the island. Additionally, the restaurant features a special community initiative known as the “board,” where patrons can purchase meals for individuals in need, fostering a spirit of care and support in the community.

Frequently Asked Questions

What are the operating hours at Saenz Ohana Breakfast?

Saenz Ohana Breakfast is open Monday to Friday from 8:45 AM to 12 PM. However, items may sell out quickly, so it’s best to arrive early.

What types of dishes are offered?

The menu features a variety of breakfast items, including famous Egg Benedicts, breakfast burritos, and pancakes, all made with fresh ingredients.

Is there seating available?

Yes, there are a couple of picnic tables under a tent for seating, but it can be limited, especially during busy hours.

Can I place orders online?

No, all orders must be placed in person during business hours; there are no online or phone orders.

Customer Reviews

One enthusiastic Yelp reviewer shared, “The Eggs Benedict with Kalua Pork was outstanding! The muffin it was served on was so unique and delicious.”

Another customer noted, “This little food truck is tucked away in Princeville, but oh so worth the trip for one of the better breakfasts during our Kauai trip.”

Visitor Information and Practical Details

Saenz Ohana Breakfast is located behind Makana Urgent Care in Princeville, Kauai. Their hours are Monday to Friday from 8:45 AM to 12 PM. All orders are to be placed in person, and the establishment asks that patrons check their social media for updates on daily offerings and operations.

Sustainability Practices and Community Contributions

Saenz Ohana Breakfast is committed to community support through their meal donation program, allowing customers to purchase meals for those in need. This initiative reflects their dedication to helping the local community and building a sense of togetherness.

Local Historical or Cultural Context

Saenz Ohana Breakfast is not just a dining spot; it embodies the spirit of Aloha in Kauai’s culinary landscape. Founded by Chef Juan Saenz, who uses locally sourced ingredients to create heartfelt dishes, this food trailer is a staple for both locals and tourists looking for a true taste of the island’s hospitality and flavor.

More Information

Saenz Ohana Breakfast, located in Princeville on the North Shore of Kaua’i, is a dedicated breakfast catering trailer led by Chef Juan Saenz, a long-time resident of the island. Open Monday through Friday from 8:45 AM to 12:00 PM, this establishment focuses on serving delicious breakfast items made from scratch with locally sourced ingredients. Situated behind the Makana Urgent Care facility, it offers easy access for both locals and visitors alike.

The menu features several standout items, including the Eggs Benedict with Kalua pork, which has garnered high praise for its generous portions and rich flavors. The dish is notable for its homemade English muffins and creamy hollandaise sauce, creating a unique culinary experience. Other popular offerings include a variety of breakfast burritos, pancakes, and fresh coffee, all crafted with care and attention to quality.

Customer reviews consistently highlight the flavorful and substantial nature of the food, with many considering it among the best breakfast spots on the island. Patrons enjoy a relaxed dining atmosphere under a covered picnic area, though seating is limited, and it is advised to arrive early to avoid long wait times. The friendly service provided by Juan and Noelle further enhances the welcoming environment that makes this eatery a beloved choice for breakfast.

In addition to their regular menu, Saenz Ohana Breakfast is involved in community efforts, including a meal donation program designed to support those in need. This reflects their commitment to giving back to the community and ensuring that everyone has access to a nourishing meal.

Saenz Ohana Breakfast embodies the spirit of ‘ohana’—family—delivering not only delightful food but also a sense of togetherness and joy through shared dining experiences. It is a perfect spot for anyone looking to enjoy a hearty, homemade breakfast while soaking in the local Kaua’i charm.

Sustainable You Hawaii: Taco Libre – A Fusion of Hawaiian and Mexican Flavors

Local Tips and Insider Information

When visiting Taco Libre, be sure to try their unique Mexi Moco, which is a creative fusion of Hawaiian and Mexican flavors. Don’t miss out on the special Quesabilla, a beef taco brimming with juicy, slow-cooked goodness. If you’re a fan of experimenting with flavors, their addition of cinnamon and ginger in the meat will surprise and delight your palate.

Frequently Asked Questions

What is the Mexi Moco?

The Mexi Moco is a delicious fusion dish combining traditional loco moco elements, like crispy tortillas, beans, rice, and a choice of al pastor or carne asada meats.

What type of meat do you serve?

Taco Libre offers a variety of meats, including al pastor, carne asada, and their special slow-cooked beef.

What are the opening hours?

Taco Libre is open daily from 10:30 AM to 5 PM, except for Mondays and Thursdays.

Customer Reviews

Visitors rave about Taco Libre’s unique flavors and innovative menu. One satisfied customer enthusiastically noted, “The Mexi Moco is a fantastic twist that perfectly combines Hawaiian and Mexican styles!”

Another loved the Quesabilla, saying, “This taco is dripping with juices and packs an incredible flavor punch!”

Visitor Information and Practical Details

Taco Libre is located in Old Koloa Town, across from Toyoka’s, and operates daily from 10:30 AM until 5 PM, except Mondays and Thursdays. For the latest updates and menu items, you can check them out on Instagram and Facebook.

Sustainability Practices and Community Contributions

Taco Libre is dedicated to sustainability by sourcing local ingredients whenever possible and integrating traditional cooking methods, reflecting both Hawaiian and Mexican culinary traditions. Their approach not only supports local farmers but also aims to minimize their environmental impact.

Local Historical or Cultural Context

Taco Libre merges the rich culinary traditions of Hawaii and Mexico, symbolizing the cultural fusion that is increasingly prevalent in Hawaii. It has become a favorite spot for those looking to experience innovative dishes that honor the distinct flavors and heritage from both cultures, truly embodying a unique aspect of Kauai’s vibrant food scene.

More Information

Taco Libre is a food truck located in Old Koloa Town, Hawaii, that specializes in a unique fusion of Hawaiian and Mexican cuisine. The truck is run by Aleah and Christian, who creatively blend their culinary traditions to offer an innovative menu that highlights the flavors and cooking techniques from both cultures.

At Taco Libre, diners can experience the “Mexi Moco,” a reinterpretation of the traditional Hawaiian loco moco. This dish features a crispy tortilla topped with beans, cheese, rice, and your choice of meats such as al pastor (marinated pork) or carne asada (grilled beef). For a limited time, the menu also includes a slow-cooked beef dish infused with spices like cinnamon and ginger, along with two eggs and red salsa, providing a rich, flavorful experience that reflects the essence of both cuisines.

Taco Libre also offers quesabirria, a savory taco filled with melted cheese and tender, slow-cooked beef. The tacos are known for their juicy, flavorful fillings and are served fresh, making them a popular choice among customers.

The food truck emphasizes sustainability, utilizing local ingredients and cooking methods inspired by traditional Mexican practices, such as cooking meat on a rotisserie spit. The ceramic tile and lava rock setup used for cooking not only pays homage to their Mexican roots but also enhances the flavor of the dishes prepared.

Located near Toyoko’s in Koloa, Taco Libre operates every day except for Mondays and Thursdays, from 10:30 AM. Guests are encouraged to visit and can connect with the truck via Instagram and Facebook for updates on their menu and hours of operation.

Overall, Taco Libre presents a distinctive blend of Hawaiian and Mexican culinary traditions, making it a noteworthy destination for both locals and visitors looking to explore this unique flavor combination in a casual food truck setting.