Local Tips and Insider Information
When visiting D Green’s Barbecue, be sure to try their unique barbecue sauces, especially the spicy blend that includes homegrown Trinidad scorpion peppers for an extra kick. The restaurant also offers a special plate where you can mix and match different meats, making it a great opportunity to sample a bit of everything.
Frequently Asked Questions
What types of meats are served at D Green’s Barbecue?
D Green’s Barbecue features a variety of meats including brisket, pulled pork, ribs, chicken, and sausage.
Can you customize your order?
Yes! Everything is served a la carte, so you can create your own plate with your choice of meats and sides.
What makes D Green’s barbecue sauce special?
The barbecue sauces are predominantly flavored with pineapple juice and come in various heat levels, including regular, medium, and extra hot.
Is there a feature of the cooking process that stands out?
Yes! The brisket is cooked for about 20 hours with a unique rub that includes around 40 different spices, ensuring deep flavor and tenderness.
Customer Reviews
One satisfied Yelp customer raved, “The brisket is delicious and melts in your mouth—it’s truly meat candy!”
Another review shared, “The smoky aroma and flavor absolutely transport you; it’s like comfort food from the South, right here in Hawaii.”
Visitor Information and Practical Details
D Green’s Barbecue is located in Old Kōloa Town. For the most accurate information on their opening hours and menu offerings, you may wish to check their official website or social media pages.
Sustainability Practices and Community Contributions
D Green’s Barbecue takes pride in using local wood for smoking their meats, specifically lychee wood, which adds a unique flavor while supporting local resources. This commitment to local ingredients reflects a dedication to sustainability and community engagement.
Local Historical or Cultural Context
D Green’s Barbecue is situated in historic Old Kōloa Town, an area rich in Hawaiian culture and history. Old Kōloa was the site of the first successful sugar plantation in Hawaii, contributing to the development of the island’s agricultural heritage, which continues to influence local cuisine today.
More Information
D Green’s Barbecue, located in Old Kōloa Town, Kaua’i, is a destination for barbecue enthusiasts seeking quality smoked meats and traditional sides. Under the expertise of owner Darren Green, the restaurant specializes in a variety of barbecue offerings, including brisket, pulled pork, ribs, chicken, and sausage, complemented by classic sides such as potato salad, macaroni and cheese, baked beans, and coleslaw.
One of the standout features of D Green’s Barbecue is the house-made barbecue sauces, available in regular, medium, spicy, and an extra hot variant that incorporates locally grown Trinidad scorpion peppers. This unique ingredient provides a distinct kick without overwhelming heat, making it an appealing option for many diners. The primary flavor profile of their sauces is based on pineapple juice, which adds a tropical twist to the barbecue experience.
The brisket, cooked for approximately 20 hours, is seasoned with a blend of around 40 different spices. This meticulous preparation results in tender, flavorful meat that can be enjoyed in various styles, including burnt ends and thin slices, showcasing both the lean and fatty parts for a rich taste experience. The barbecue is smoked using local lychee wood, imparting a subtly sweet flavor to the meat.
D Green’s Barbecue operates on an à la carte basis, allowing customers to create their own plates by selecting from the range of meats and sides available. Diners often describe the aroma as reminiscent of a barbecue oasis, enhancing the overall dining experience.
This establishment prides itself on quality and authenticity, reflecting elements of Southern barbecue traditions while incorporating local Hawaiian flavors. D Green’s Barbecue is not just a meal but a culinary journey that highlights the unique flavors and culture of Kaua’i.