Local Tips and Insider Information
When visiting Taco Libre, be sure to try their unique Mexi Moco, which is a creative fusion of Hawaiian and Mexican flavors. Don’t miss out on the special Quesabilla, a beef taco brimming with juicy, slow-cooked goodness. If you’re a fan of experimenting with flavors, their addition of cinnamon and ginger in the meat will surprise and delight your palate.
Frequently Asked Questions
What is the Mexi Moco?
The Mexi Moco is a delicious fusion dish combining traditional loco moco elements, like crispy tortillas, beans, rice, and a choice of al pastor or carne asada meats.
What type of meat do you serve?
Taco Libre offers a variety of meats, including al pastor, carne asada, and their special slow-cooked beef.
What are the opening hours?
Taco Libre is open daily from 10:30 AM to 5 PM, except for Mondays and Thursdays.
Customer Reviews
Visitors rave about Taco Libre’s unique flavors and innovative menu. One satisfied customer enthusiastically noted, “The Mexi Moco is a fantastic twist that perfectly combines Hawaiian and Mexican styles!”
Another loved the Quesabilla, saying, “This taco is dripping with juices and packs an incredible flavor punch!”
Visitor Information and Practical Details
Taco Libre is located in Old Koloa Town, across from Toyoka’s, and operates daily from 10:30 AM until 5 PM, except Mondays and Thursdays. For the latest updates and menu items, you can check them out on Instagram and Facebook.
Sustainability Practices and Community Contributions
Taco Libre is dedicated to sustainability by sourcing local ingredients whenever possible and integrating traditional cooking methods, reflecting both Hawaiian and Mexican culinary traditions. Their approach not only supports local farmers but also aims to minimize their environmental impact.
Local Historical or Cultural Context
Taco Libre merges the rich culinary traditions of Hawaii and Mexico, symbolizing the cultural fusion that is increasingly prevalent in Hawaii. It has become a favorite spot for those looking to experience innovative dishes that honor the distinct flavors and heritage from both cultures, truly embodying a unique aspect of Kauai’s vibrant food scene.
More Information
Taco Libre is a food truck located in Old Koloa Town, Hawaii, that specializes in a unique fusion of Hawaiian and Mexican cuisine. The truck is run by Aleah and Christian, who creatively blend their culinary traditions to offer an innovative menu that highlights the flavors and cooking techniques from both cultures.
At Taco Libre, diners can experience the “Mexi Moco,” a reinterpretation of the traditional Hawaiian loco moco. This dish features a crispy tortilla topped with beans, cheese, rice, and your choice of meats such as al pastor (marinated pork) or carne asada (grilled beef). For a limited time, the menu also includes a slow-cooked beef dish infused with spices like cinnamon and ginger, along with two eggs and red salsa, providing a rich, flavorful experience that reflects the essence of both cuisines.
Taco Libre also offers quesabirria, a savory taco filled with melted cheese and tender, slow-cooked beef. The tacos are known for their juicy, flavorful fillings and are served fresh, making them a popular choice among customers.
The food truck emphasizes sustainability, utilizing local ingredients and cooking methods inspired by traditional Mexican practices, such as cooking meat on a rotisserie spit. The ceramic tile and lava rock setup used for cooking not only pays homage to their Mexican roots but also enhances the flavor of the dishes prepared.
Located near Toyoko’s in Koloa, Taco Libre operates every day except for Mondays and Thursdays, from 10:30 AM. Guests are encouraged to visit and can connect with the truck via Instagram and Facebook for updates on their menu and hours of operation.
Overall, Taco Libre presents a distinctive blend of Hawaiian and Mexican culinary traditions, making it a noteworthy destination for both locals and visitors looking to explore this unique flavor combination in a casual food truck setting.